Ingredients

7 6 snook ( or any firm white fish ) or 1 corbina ( ( corvina ) or any firm white fish )
4 large onions
3 large green peppers
6 hot peppers ( plus seeds )
3 tablespoons salt
6 ounces apple cider vinegar
1 quart fresh lime juice
Ceviche is a traditional seafood dish that originated in South America, and is now enjoyed all over the world. The dish typically consists of raw fish or shellfish that is marinated in citrus juice, and then mixed with vegetables and spices. In this Vfw Ladies Auxiliary Ceviche recipe, the fish is marinated in a combination of apple cider vinegar and lime juice, which gives it a tangy and refreshing flavor. The dish is perfect for a summer day, and can be enjoyed with a side of tortilla chips or a cold beer.

Instructions

1.Cut the fish into small pieces and place in a glass or ceramic bowl.
2.Add the onions and peppers, and toss to combine.
3.In a separate bowl, mix together the salt, apple cider vinegar, and lime juice.
4.Pour the mixture over the fish and vegetables, making sure that everything is fully submerged.
5.Cover the bowl with plastic wrap and refrigerate for at least 3 hours, or until the fish is fully cooked through.

PROS

This ceviche dish is light, refreshing, and full of protein.

It’s perfect for hot summer days, and can be enjoyed as an appetizer or a main course.

CONS

Since this dish is made from raw fish, it may not be suitable for everyone.

People with compromised immune systems, pregnant women, and young children should avoid eating raw fish.

HEALTH & BENEFITS

Ceviche is a great source of lean protein, which is important for building and repairing muscles.
It’s also rich in omega-3 fatty acids, which can help reduce inflammation and improve heart health.

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