Ingredients

2 boxes Mac n ' Cheese Deluxe
2 cups taco meat
1 can Mexican-style diced tomatoes
1 can Del Monte zesty jalapeno pepper diced tomato
1 cup French-fried onions
1/2 cup shredded cheddar cheese
Mexeroni and Cheese is a flavorful twist on the classic macaroni and cheese recipe. This dish combines tender macaroni with seasoned taco meat, canned tomatoes, and shredded cheddar cheese, all baked together with a crispy layer of French-fried onions on top. The result is a hearty and filling meal that is perfect for a cold evening or a cozy night in with friends and family.

Instructions

1.Preheat oven to 350 degrees F (175 degrees C).
2.Cook both boxes of macaroni according to package directions, then drain.
3.In a large bowl, combine the cooked macaroni, taco meat, Mexican-style diced tomatoes, zesty jalapeno pepper diced tomato, shredded cheddar cheese, and half of the French-fried onions. Mix well.
4.Pour mixture into a 9x13 inch baking dish.
5.Bake in preheated oven for 20-30 minutes or until heated through.
6.Remove from oven and sprinkle the remaining French-fried onions on top. Return to oven and bake for an additional 5-10 minutes or until onions are crispy.

PROS

This Mexeroni and Cheese recipe is a quick and easy way to add some spice and flavor to classic mac n’ cheese.

It is a filling and hearty dish that is sure to satisfy.

CONS

This recipe is high in fat and calories due to the cheese and French-fried onions.

It is important to enjoy this dish in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this recipe is not particularly healthy, it does provide a good source of protein and carbohydrates.
The tomatoes in this recipe are high in vitamin C and antioxidants, which can aid in promoting a healthy immune system and reducing inflammation.

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