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Loading...| 200 g self raising flour | |
| 50 g butter , softened | |
| 25 g porridge oats | |
| 75 g grated mature cheddar cheese | |
| 150 ml milk | |
| 1 pinch salt |
| 1. | Preheat the oven to 220°C (200°C fan) |
| 2. | In a large bowl, mix the self raising flour, butter, porridge oats, grated mature cheddar cheese and salt together |
| 3. | Gradually add the milk to the mixture, stirring all the while, until it is all combined |
| 4. | Roll out the mixture on a floured surface until it is about 2-3cm thick |
| 5. | Cut into rounds using a 5cm cutter or a glass |
| 6. | Place on a baking tray lined with baking paper and brush the tops with a little milk |
| 7. | Bake in the oven for 12-15 minutes until golden-brown |
| 8. | Serve warm or freshly baked with butter or cream cheese on top |
Quick and easy to make, delicious and versatile, can be eaten for breakfast, lunch or dinner
High in calories and saturated fats, not suitable for individuals with lactose intolerance or cow’s milk protein allergy
Rich in protein, calcium, vitamin B12 and iron, helps promote bone and muscle health, supports immune function and red blood cell formation, contains soluble fiber that helps lower cholesterol and maintain healthy digestion
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