Very Special Beef Stroganoff and Poppy Seed Noodles

Jun 09, 2023June 9, 20230 0
Indulge in the flavors of Very Special Beef Stroganoff and Poppy Seed Noodles
in Main

Prep

30 min

Cook

1 hour 30 min

Ready In

2 hours

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs beef tenderloin ( I have used several types of beef including ground beef with very good results )
1/2 cup butter or 1/2 cup margarine , divided
4 medium onions , thinly sliced
1 1/2 lbs mushrooms , thinly sliced
1 can tomato paste
1 1/2 teaspoons salt
1/2 teaspoon pepper
1 can full sherry wine ( use the empty tomato paste can ) or ( 6 ounce ) can wine ( use the empty tomato paste can )
1 pint sour cream
2 tablespoons flour
12 ounces extra broad egg noodles
salt , for water
1 tablespoon poppy seed
2 tablespoons finely chopped parsley
butter

Nutrision Information

Servings Per Recipe
8
Calories
750
Sugar
6g
Fat
47g
Very Special Beef Stroganoff and Poppy Seed Noodles is an indulgent dish that is perfect for special occasions. Originating in Russia, beef stroganoff has become a favorite all over the world. This recipe puts a unique twist on the classic dish, using poppy seed noodles to add texture and flavor. The combination of savory beef, creamy sauce, and buttery noodles is a crowd-pleaser that is sure to impress. Despite its high calorie and fat content, it's hard to resist the rich, mouth-watering taste of this comfort food classic.

Instructions

1.Preheat the oven to 425 degrees.
2.In a large skillet, heat 2 tbsp butter over medium-high heat until melted. Add the onions and sauté until golden brown. Stir in the mushrooms, tomato paste, salt, and pepper. Cook until the mushrooms are tender and the liquid has evaporated, about 10-15 minutes.
3.Add wine to the skillet and cook for an additional 5 minutes, stirring occasionally.
4.Cut the beef tenderloin into thin strips. In another skillet, melt 2 tbsp butter over high heat and brown the beef until no longer pink.
5.Combine the sour cream and flour and add to the mushroom mixture. Heat until the sauce thickens.
6.Cook the extra broad egg noodles according to package instructions, adding salt to the water. Drain and toss with 2 tbsp butter, poppy seed, and chopped parsley.
7.Serve the beef stroganoff over the poppy seed noodles.

PROS

The creamy, savory sauce pairs perfectly with the tender beef and poppy seed noodles.

This dish is a crowd-pleaser and perfect for entertaining.

It can also be made ahead of time.

CONS

The high fat content in this dish can make it a less healthy option.

It’s also time-consuming to prepare, so it may not be ideal for a quick weeknight dinner.

HEALTH & BENEFITS

This dish contains a good source of protein and iron from the beef.
The mushrooms and onions provide a dose of healthy nutrients like antioxidants and fiber.

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