Very Hot Swedish Mustard

May 08, 2023May 8, 20230 16

Spicy and Flavorful Very Hot Swedish Mustard Recipe

by The Chefin Condiment

Prep

5 min

Cook

0 min

Ready In

5 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Varies

Calories

Sugar

Fat

Very Hot Swedish Mustard is a popular and versatile condiment that is enjoyed in Sweden and around the world. This spicy mustard recipe is easy to make and can be used to flavor sandwiches, dressings, marinades, and dips.A delicious alternative to regular mustard, Very Hot Swedish Mustard adds an extra kick to any dish and can be adjusted to your desired level of spiciness.

Instructions

1.	In a large bowl, mix the dry mustard and garlic vinegar to form a paste.
2.	Add cream and egg yolks to the mixture and whisk together until well combined.
3.	Stir in brown sugar and white sugar until dissolved.
4.	Transfer mixture to a jar and refrigerate until ready to use.

PROS

Very Hot Swedish Mustard is a tasty and versatile condiment that can be used to spice up a variety of dishes.

It is low in calories and fat, making it a healthy seasoning option.

CONS

This mustard recipe is very spicy and may not be suitable for everyone’s taste.

It should be used in moderation to avoid overpowering the flavors of a dish.

HEALTH & BENEFITS

Mustard is a good source of antioxidants and has anti-inflammatory properties.
It can help stimulate digestion and may aid in reducing the risk of certain cancers.

	2 cans dry mustard
	2 ounces garlic vinegar
	3 ounces cream
	2 egg yolks
	1 1/2 tablespoons brown sugar
	1 1/2 tablespoons white sugar