Verrines of Limoncello Syllabub With Lemon Sugar and Raspberries

May 09, 2023May 9, 20230 2

Delicious Verrines of Limoncello Syllabub recipe with fresh raspberries and lemon sugar

Verrines of Limoncello Syllabub With Lemon Sugar and Raspberries

by The Chefin Dessert

Prep

10 min

Cook

5 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

	125 g fresh raspberries
	50 ml limoncello , plus extra
	2 lemons , zest of , finely grated
	50 g golden caster sugar
	284 ml double cream
	2 tablespoons Greek yogurt or 2 tablespoons creme fraiche
	fresh mint leaves , to garnish
	fresh lemon verbena leaf , to garnish

Nutrision Information

Servings Per Recipe

Calories

470

Sugar

28g

Fat

40g

Verrines of Limoncello Syllabub With Lemon Sugar and Raspberries is a delicious and refreshing dessert that is perfect for summer. The creamy and zesty lemon syllabub is layered over fresh raspberries and topped with a sprinkle of lemon sugar. It is a perfect dessert to make for entertaining as it is quick to prepare and looks impressive in the small glasses.

Instructions

1.	Place the raspberries into a bowl and sprinkle over a little limoncello. Set aside.
2.	In a separate bowl, mix together the finely grated zest of two lemons and the golden caster sugar.
3.	Add the double cream to the bowl and whisk until the mixture holds its shape when the whisk is lifted.
4.	Stir in the Greek yogurt or creme fraiche and the remaining limoncello.
5.	Spoon some of the raspberries into the base of each small glass and then spoon over the syllabub, making sure it is level.
6.	Top with the remaining raspberries and drizzle with any remaining limoncello.
7.	Serve garnished with fresh mint leaves and lemon verbena leaf.

PROS

This recipe is simple and quick to prepare, making it a perfect dessert to impress your guests.

The combination of zesty lemon and sweet raspberries makes for a refreshing summer dessert.

The small glasses make it easy to serve and portion control.

CONS

The use of double cream and golden caster sugar in this recipe makes it quite high in calories and fat.

It also contains alcohol, which may not be suitable for everyone.

HEALTH & BENEFITS

While this dessert may not be the healthiest option, it does contain some health benefits. Raspberries are packed with antioxidants and vitamin C, which can help boost the immune system. The lemon in this recipe also contains vitamin C, which is essential for a healthy immune system and skin.