Verrine Toute Rose – Gorgeous Quinoa and Beet Verrine

May 09, 2023May 9, 20230 5
Vibrant and delicious Verrine Toute Rose recipe using quinoa and beets
in Appetizer

Prep

30 min

Cook

30 min

Ready In

60 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

7 ounces red beets , cooked
4 slices smoked salmon
2/3 cup heavy cream , cold
1/2 cup quinoa
2 tablespoons chives , chopped
2 tablespoons parsley , chopped
1 spring onion
1/2 teaspoon horseradish , grated
4 tablespoons fresh lemon juice
2 tablespoons olive oil
sea salt
pepper

Nutrision Information

Servings Per Recipe
4
Calories
415
Sugar
6g
Fat
32g
Add a touch of color to your next gathering with these beautiful Verrine Toute Rose. Made with nutrient-packed quinoa and beets, this dish is as healthy as it is delicious. Each layer of the verrine has a unique flavor and texture, making it a treat for the senses. The dish is perfect for those looking for a healthier appetizer option or for those looking to impress their guests with a showstopping dish. Not only is this recipe healthy and beautiful, but it is also easy to customize with different herbs, spices, and toppings.

Instructions

1.Cook the quinoa according to package instructions and set aside to cool.
2.In a large bowl, combine the chopped chives, parsley, spring onion, grated horseradish, fresh lemon juice, and olive oil. Mix well.
3.Season the mixture with sea salt and pepper.
4.Whip the heavy cream in a separate bowl until it forms stiff peaks.
5.Add half of the whipped cream to the herb mixture and mix gently until combined.
6.Place the cooked beets in a blender and puree until smooth.
7.Gently fold the other half of the whipped cream into the beet puree.
8.Assemble the verrines by layering the quinoa, then the herb mixture, and finally the beet puree. Repeat until all ingredients are used up and chill for at least 30 minutes before serving.

PROS

This recipe is loaded with healthy ingredients like quinoa and beets.

The verrines are perfectly portioned and make for a beautiful presentation.

CONS

This recipe requires a fair amount of prep work and assembly time.

Some people may not enjoy the flavor of beets.

HEALTH & BENEFITS

This recipe is packed with nutrients such as fiber, protein, and vitamins.
The quinoa is a great source of plant-based protein and the beets are known to support cardiovascular health by helping to lower blood pressure.

Print

Leave a Reply

Your email address will not be published.