Veronica’s Shrimp Alfredo Sauce W- Fettuccini

May 10, 2023May 10, 20230 13
Veronica's Shrimp Alfredo Sauce with Fettuccini
in Pasta

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup butter
0.75 package cream cheese
1 pint heavy cream
2/3 cup grated parmesan cheese
2 garlic cloves , finely minced
1 small yellow onion , finely minced
1 tablespoon parsley
1 teaspoon oregano
1 teaspoon basil
salt and pepper
1/2 lb small shrimp , uncooked , peeled & deveined
1/2 lb popcorn shrimp , cooked
1 lb fettuccine

Nutrision Information

Servings Per Recipe
4
Calories
899
Sugar
4g
Fat
71g
Shrimp alfredo sauce with fettuccine is a popular dish in Italian cuisine. The creamy, savory sauce pairs well with the mild flavor of the shrimp and the chewy texture of the fettuccine. Veronica's version of the dish incorporates both small and popcorn shrimp to add an extra layer of texture to the dish. While the dish is not the healthiest option due to its high fat and sodium content, it is a delicious indulgence that can be enjoyed in moderation.

Instructions

1.Saute garlic and onion in 1/4 cup butter until tender.
2.In a separate pot cook fettuccine in boiling water until al dente, then drain.
3.Add remaining butter, cream cheese, and heavy cream to the garlic and onion mixture and continue to saute until cream cheese is melted and sauce is smooth.
4.Add grated parmesan cheese, parsley, oregano, basil, salt, and pepper to taste.
5.Add in the small shrimp and popcorn shrimp and continue to cook until fully cooked through.
6.Serve the cooked fettuccine on a plate and top with the shrimp alfredo sauce.

PROS

The shrimp alfredo sauce is both creamy and savory, making for a delicious and satisfying meal.

The dish is also quick and easy to make, perfect for busy weeknights or date nights.

CONS

The shrimp alfredo sauce is high in fat and calories due to the butter and heavy cream used to make the sauce.

The dish is also high in sodium due to the parmesan cheese and salt used in the recipe.

HEALTH & BENEFITS

The small shrimp in this recipe are an excellent source of protein, low in calories, and rich in vitamins and minerals such as selenium, copper, and zinc.
The garlic in the sauce has been linked to reducing inflammation and improving heart health.

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