Veronica’s Pasta Bianc (Pasta and Pork Chops)

May 10, 2023May 10, 20230 1
Veronica's Pasta Bianc Recipe
in Pasta

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

4 boneless pork chops
2 large onions ( halved and thinely sliced )
3 cloves garlic , minced
3/4 - 1 3/4-1 lb spaghetti or 3/4-1 lb angel hair pasta
2 cups white wine ( I 've used sweet & dry and liked them both )
2 cups water
salt
pepper
olive oil

Nutrision Information

Servings Per Recipe
4
Calories
660
Sugar
6g
Fat
30g
Veronica's Pasta Bianc is an Italian-American recipe that originated from a family recipe. The dish is made up of boneless pork chops, onions, and spaghetti. The pork chops are juicy and infused with flavors of wine and onions, while the spaghetti is perfectly cooked al dente. It’s a filling dish that is perfect for dinner parties, get-togethers, or any meal where you want to impress. The dish is simple to make and requires basic ingredients that are easily available from any supermarket. It is a family favorite and a must-try for anyone that loves a good Italian-American dish.

Instructions

1.Season both sides of the pork chops with salt and pepper to taste. Heat oil in a large, heavy skillet over medium-high heat. Add the pork chops and sear on both sides until well browned. Set aside.
2.Add onion and garlic to the pan; cook and stir until tender. Pour in the wine and water and bring to a simmer, then nestle the pork chops back into the pan. Cover and reduce heat.
3.Allow the chops to cook to an internal temperature of 145°F, about 15 minutes.
4.Bring a large pot of salted water to a boil. Cook pasta until it is tender but still firm to the bite. (about 12-14 minutes for spaghetti and 4-5 minutes for angel hair). Drain well.
5.To serve, plate one serving of pasta and one pork chop next to it with some onions and sauce. Sprinkle fresh herbs to finish.

PROS

Veronica’s Pasta Bianc is a satisfying, filling dish and perfect for any dinner party.
The pork is perfectly cooked and infused with white wine and onions.
The taste is savory and delicious.
Pasta helps in providing the required energy and it contains dietary fiber, fat and protein that help in building up the body.
Onions contain antioxidants that help prevent chronic diseases.

CONS

Pork chops are not a lean meat and may contain extra fat.
The large amount of wine could cause the dish to be too sour or tangy for some taste buds.
The recipe also does not specify on the type of white wine and may leave some users feeling lost.

HEALTH & BENEFITS

Pasta contains carbohydrates that are essential to give the body sufficient fuel and energy. Onion is rich in flavonoids, which have been shown to boost bone density and contribute to overall bone health. Pork chops contain high amounts of vitamin B12, selenium, and protein that enhance nerve health, keep skin and vision healthy, and repair tissues.

Print

Leave a Reply

Your email address will not be published.