Veronica’s Hungarian Chicken Paprikash-Paprikas

May 08, 2023May 8, 20230 1
Veronica's Hungarian Chicken Paprikash-Paprikas
in Main

Prep

30 min

Cook

1 hour

Ready In

1 hour 30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 chicken , cut up
salt , to taste
garlic , to taste
olive oil , to saute the chicken
olive oil , to saute the onion
1 large onion , chopped
1 tablespoon flour
1 tablespoon paprika
1 cup chicken stock or 1 cup water
1 tablespoon tomato paste or 1 tablespoon tomato sauce
1 -2 tablespoon sour cream

Nutrision Information

Servings Per Recipe
4-6
Calories
418
Sugar
4g
Fat
23g
Veronica's Hungarian Chicken Paprikash-Paprikas is a traditional Hungarian dish that is often enjoyed during special occasions. This delicious main dish is prepared using chicken and a blend of spices that make it tender, juicy, and packed with flavor. The dish consists of chicken that is seasoned with salt and garlic and then simmered in a rich tomato and paprika sauce. The creamy tomato sauce combined with the tangy sour cream provide the dish with a unique taste that is sure to delight your taste buds. The dish is garnished with sour cream and served over noodles, dumplings, or rice.

Instructions

1.Heat olive oil in a large skillet over medium heat.
2.Season chicken with salt and garlic. Brown chicken in hot oil for about 5 minutes per side, working in batches until all chicken is browned. Remove chicken from skillet.
3.In the same skillet, add additional olive oil and saute onions until tender.
4.Stir flour and paprika into onion mixture until well combined.
5.Add chicken stock, tomato paste or sauce, and stir until mixture is smooth.
6.Return chicken to skillet and spoon sauce over chicken.
7.Bring sauce to a boil, then reduce heat and simmer, covered, for about 45 minutes, or until chicken is tender, stirring occasionally.
8.Stir in sour cream and heat through. Serve over noodles, dumplings, or rice.

PROS

Veronica’s Hungarian Chicken Paprikash-Paprikas is a hearty and flavorful main dish that is perfect for dinner.
The chicken is tender and full of flavor, with a creamy tomato sauce that is rich and satisfying.
The addition of sour cream gives the dish a tangy flavor that balances the sweetness of the paprika.
Plus, the recipe is easy to follow and requires only a few ingredients.

CONS

The dish is relatively high in fat and calories due to the use of chicken with skin on, and the addition of olive oil and sour cream.
The recipe also calls for a significant amount of paprika which may not be suitable for everyone’s taste.

HEALTH & BENEFITS

Despite being relatively high in fat and calories, the Veronica’s Hungarian Chicken Paprikash-Paprikas recipe provides ample amounts of protein, vitamins, and minerals. Chicken is high in protein, niacin, and vitamin B6, which can help maintain healthy skin, improve brain function, and boost mood.
Onions also have health benefits, as they are high in vitamin C, antioxidants, and flavonoids that can help reduce inflammation and improve heart health.

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