Veronica’s Easy Spanish Rice

May 11, 2023May 11, 20230 12
Veronica's Easy Spanish Rice - A Flavorful and Simple Side Dish
in Side

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup uncooked rice
1 medium onion , chopped ( I like onions so I used a large one )
2 tablespoons vegetable oil ( I used olive oil )
2 1/2 cups water
1 can tomato sauce
1 small green bell pepper , chopped
1 1/2 teaspoons salt
3/4 teaspoon chili powder
1/8 teaspoon garlic powder

Nutrision Information

Servings Per Recipe
4
Calories
237
Sugar
5g
Fat
7g
Veronica's Easy Spanish Rice is a flavorful and simple side dish that pairs well with a variety of meals. This versatile dish can be dressed up or down, depending on the occasion, and can also be used as a base for other recipes. With the addition of vegetables, this recipe is a healthy option that still packs a punch of flavor.

Instructions

1.In a large skillet, sauté the chopped onion in oil over medium heat until translucent.
2.Add the rice and stir to coat with the oil and onion mixture.
3.Pour in the water, tomato sauce, chopped bell pepper, salt, chili powder, and garlic powder.
4.Stir until well combined, bring to a boil, then reduce heat to low and cover.
5.Allow the rice to simmer for 20-25 minutes, or until the water is absorbed and the rice is tender, stirring occasionally.

PROS

This Spanish rice recipe is quick and easy to make, with basic ingredients that are affordable and easy to find.

The addition of vegetables gives it a boost of nutrition and flavor, making it a healthy side dish option.

CONS

The recipe contains a moderate amount of salt, which may not be suitable for those on a low-sodium diet.

Some may find the dish to be a bit too spicy, depending on their preference.

HEALTH & BENEFITS

The use of brown rice in this recipe provides a good source of fiber with each serving.
The onions and bell pepper also add a range of vitamins and minerals, including vitamin C and potassium.
The dish is naturally low in fat, making it a healthy alternative to many other side dishes.

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