Verna’s BBQ Beef

Jun 09, 2023June 9, 20230 4
Verna's BBQ Beef recipe for a hearty and filling meal
in Beef

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb ground beef
1 large onion
1 green pepper , chopped
2 tablespoons sugar
1/4 teaspoon clove
1 tablespoon yellow mustard
1 tablespoon vinegar
1 teaspoon salt
1 cup ketchup

Nutrision Information

Servings Per Recipe
4-6
Calories
450
Sugar
15g
Fat
25g
Verna's BBQ Beef is a classic American dish that has been enjoyed by families for generations. The combination of browned ground beef and vegetables, along with a sweet and tangy sauce, creates a hearty meal that is perfect for feeding a hungry crowd. This recipe is quick and easy to prepare, and can be adapted to fit a variety of tastes and preferences. Whether you're hosting a party or just looking for a simple and satisfying meal, Verna's BBQ Beef is sure to become a favorite in your recipe collection.

Instructions

1.Brown the ground beef in a large skillet over medium heat.
2.Add chopped onions and green peppers and continue to cook until the vegetables are tender and the ground beef is browned.
3.Add sugar, clove, yellow mustard, vinegar, salt and ketchup and stir the mixture until the ingredients are fully combined.
4.Reduce the heat to low and let the beef mixture simmer for 15-20 minutes, stirring regularly.

PROS

This is a quick and easy recipe that can be made in under 30 minutes.

The combination of ground beef and vegetables make it a filling and satisfying meal.

The sweetness of the ketchup and sugar, along with the tangy flavor of mustard and vinegar, creates a unique taste that is both sweet and savory.

CONS

This recipe is high in calories and carbohydrates, making it less ideal for those who are watching their weight or monitoring their blood sugar levels.

The high amount of ketchup and sugar included in the recipe may not be suitable for those with certain dietary restrictions or preferences.

HEALTH & BENEFITS

The beef in this recipe is a great source of protein, iron, and zinc, which are all important for maintaining a healthy body.
The vegetables used in this recipe provide fiber, antioxidants, and a variety of vitamins and minerals.

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