Vermouth Chicken With Goat Cheese Sauce

May 09, 2023May 9, 20230 4
Vermouth Chicken With Goat Cheese Sauce recipe for a hearty meal
in Main

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 tablespoons butter
2 lbs boneless skinless chicken breasts ( incredible with skin , but higher fat )
1 medium onion , chopped
1 garlic clove , crushed
2/3 cup dry vermouth
1/2 cup chicken broth ( or stock )
3 ounces goat cheese , soft and mild ( ( at room temp , prefer montrachet )
1/4 cup creme fraiche ( or sub sour cream or a combo of 2T heavy cream and 2T sour cream- I used this mix )
1/4 cup chives , chopped ( optional )

Nutrision Information

Servings Per Recipe
4
Calories
590
Sugar
2g
Fat
38g
This Vermouth Chicken With Goat Cheese Sauce recipe is a delicious and comforting meal that is perfect for any occasion. The chicken breasts are browned and cooked in a rich vermouth and chicken broth sauce, before being topped with a creamy and tangy goat cheese sauce. This recipe is perfect for a cozy dinner with family or friends, and can be served alongside your favorite sides such as roasted vegetables or a light salad.

Instructions

1.Preheat the oven to 375 degrees Fahrenheit.
2.In a large oven-safe skillet, heat the butter over medium-high heat.
3.Season the chicken breasts with salt and pepper, and brown in the skillet for 5 minutes on each side.
4.Add the onion and garlic to the skillet, and cook until soft and fragrant.
5.Pour in the vermouth and chicken broth, and bring to a boil.
6.Transfer the skillet to the oven and bake for 20 minutes, or until the chicken is cooked through.
7.In a small bowl, whisk together the goat cheese and creme fraiche until smooth.
8.Serve the chicken topped with the goat cheese sauce and chopped chives.

PROS

This dish is flavorful and comforting, perfect for a hearty meal.

The goat cheese sauce adds a rich and creamy texture to the dish.

CONS

This recipe is on the higher side of calories and fat due to the use of butter and goat cheese.

It may not be suitable for those on a low-fat diet.

HEALTH & BENEFITS

Chicken is a great source of protein and essential nutrients such as niacin and selenium.
Goat cheese is lower in fat and calories than other types of cheese, and is a good source of calcium and vitamin D.

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