Vermont State Police Pears

May 13, 2023May 13, 20230 1

Vermont State Police Pears recipe for a unique dessert

by The Chefin Dessert

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Very easy

Rating

Ingredients

	6 pears
	1 lemon
	maple syrup
	8 fluid ounces white grape juice

Nutrision Information

Servings Per Recipe

Calories

158

Sugar

36g

Fat

Vermont State Police Pears is a unique dessert that has been passed down from generation to generation in Vermont and is served on many special occasions. This special dessert is easy to prepare and requires few ingredients. The combination of flavorful maple syrup and tangy white grape juice make for a sweet and elegant sauce that bathes the pears in lusciousness. The dessert is named after the Vermont State Police, who are known for making this delicious dish a part of their holiday celebrations. You cannot go wrong with this delicious dessert!

Instructions

1.	Slice off the top of each pear, and use a melon baller or spoon to scoop out the core from the bottom.
2.	Squeeze the lemon juice over the pears to prevent browning.
3.	Pour 8 fluid ounces of white grape juice into a saucepan. Add maple syrup to the juice and heat over medium heat until it simmers.
4.	Place the pears in the simmering juice, cover, and let cook for 10 minutes.
5.	After 10 minutes, flip the pears over and let cook for an additional 10 minutes, or until soft but still holding their shape.

PROS

These Vermont State Police Pears are an unique and elegant dessert that is easy to prepare and perfect for a special occasion.

The combination of sweet maple syrup and tangy grape juice complements the juicy freshness of the pears.

CONS

This recipe requires the use of white grape juice, which some people may not have on hand.

The cooking time must be carefully monitored to prevent the pears from becoming too mushy.

HEALTH & BENEFITS

Pears contain high levels of dietary fiber, vitamin C, and antioxidants which are great for promoting good health.
White grape juice can help prevent the formation of blood clots and has high levels of vitamin C.