Vermont Maple Float

May 13, 2023May 13, 20230 16

Enjoy the Easy-To-Make Vermont Maple Float Dessert Today

by The Chefin Dessert

Prep

5 min

Cook

0 min

Ready In

5 min

Level

Very Easy

Rating

Ingredients

	3/4 cup milk
	1 tablespoon pure maple syrup
	1 scoop vanilla ice cream

Nutrision Information

Servings Per Recipe

Calories

380

Sugar

38g

Fat

15g

The Vermont Maple Float is a delicious and easy-to-make dessert that is perfect for any occasion. This dessert has its roots in the state of Vermont, which is known for its maple syrup production. It is a fun twist on a classic ice cream float, and the combination of the maple syrup and vanilla ice cream make it a delicious treat that everyone will love.

Instructions

1.	Pour 3/4 cup of milk into a glass.
2.	Mix one tablespoon of pure maple syrup into the milk.
3.	Add a scoop of vanilla ice cream on top of the mixture.
4.	Serve and enjoy!

PROS

The Vermont Maple Float is a fun and unique dessert that is quick and easy to make.

The combination of the maple syrup and vanilla ice cream make this a tasty treat that everyone will enjoy.

CONS

This dessert is high in sugar and should be enjoyed in moderation.

HEALTH & BENEFITS

While this dessert is not particularly healthy, the use of pure maple syrup instead of artificial sweeteners may provide some health benefits.
Maple syrup contains antioxidants and has anti-inflammatory properties that may benefit heart health and help regulate blood sugar levels.