Vermont Maple Bacon Dip

May 13, 2023May 13, 20230 2

Tasty Vermont Maple Bacon Dip Recipe

by The Chefin Dip

Prep

10 min

Cook

0 min

Ready In

2 hours 10 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

241

Sugar

Fat

23g

The Vermont Maple Bacon Dip is a creamy and flavorful dip perfect for any party or gathering. The sweetness of the Vermont maple syrup complements the savory bacon and cream cheese perfectly, while the chopped red apples add a delightful crunch and freshness. This dip is easy to make and can be whipped up in no time, making it a crowd-pleaser. It can be served with vegetables, crackers, or even as a spread on a sandwich or a burger. It is perfect for those who love the taste of a classic bacon cheeseburger.

Instructions

1.	In a large bowl, mix the softened cream cheese and mayonnaise together until smooth.
2.	Stir in the milk until the mixture reaches a creamy consistency.
3.	Add the crumbled bacon, chopped red apple, and Vermont maple syrup to the bowl and mix until well combined.
4.	Cover and refrigerate for at least 2 hours to let the flavors meld together.
5.	Serve chilled with your favorite crackers or vegetables.

PROS

This dip is creamy, savory, and has a subtle sweetness from the Vermont maple syrup and the red apple.

The recipe is easy to make and will be ready in no time.

It can be served as an appetizer or a snack, making it a versatile dip for any occasion.

CONS

This dip is not particularly healthy, as it contains cream cheese, bacon, and mayonnaise.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The Vermont Maple Bacon Dip contains red apples, which are rich in fiber and vitamin C, and may aid in digestion and boost the immune system.
This dip is not a healthy option, and it is recommended to enjoy it in moderation as an occasional treat.

	1 package cream cheese , softened
	1/2 cup mayonnaise
	1/2 cup milk
	8 slices cooked and crumbled bacon
	1/3 cup chopped red apple
	2 tablespoons Vermont maple syrup