Vermont Heirloom Drop Cookies

May 05, 2023May 5, 20230 14
Delicious and healthy Vermont Heirloom Drop Cookies recipe
in Dessert

Prep

15 min

Cook

10-12 min

Ready In

27 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 cup margarine
1 1/4 cups brown sugar
2 eggs
2 tablespoons milk
2 teaspoons vanilla extract
1 3/4 cups flour
1 teaspoon baking soda
1/8 teaspoon salt
2 1/2 cups quick oatmeal
12 ounces chocolate chips
1/2 cup raisins
1/2 cup nuts

Nutrision Information

Servings Per Recipe
24
Calories
250
Sugar
15g
Fat
14g
Vermont Heirloom Drop Cookies are a classic favorite that never seems to go out of style. The combination of chewy oatmeal, sweet raisins, rich chocolate chips, and crunchy nuts come together to create a decadent treat that is irresistibly delicious. While this recipe may not be the healthiest option out there, it is definitely a great way to satisfy your sweet tooth and get some health benefits in the process.

Instructions

1.Preheat oven to 375°F.
2.In a large bowl, cream margarine and brown sugar.
3.Add eggs, milk and vanilla extract; mix well.
4.In a separate bowl, combine flour, baking soda and salt; mix well.
5.Slowly add to creamed mixture then stir in rolled oats, chocolate chips, raisins and nuts.
6.Drop by tablespoonfuls onto ungreased cookie sheet.
7.Bake for 10-12 minutes.
8.Remove from oven and let cool on cookie sheet for 2 minutes before removing to a wire rack to cool completely.

PROS

These cookies are perfect for satisfying your sweet cravings while providing some health benefits.
The use of oatmeal and nuts makes these cookies a great source of fiber and healthy fats.
Plus, chocolate chips add a touch of sweetness that everyone will love.

CONS

This recipe does call for margarine, which can be considered less healthy than using butter or coconut oil.
Also, the addition of chocolate chips, raisins and nuts may add to the calorie and sugar content of the cookies.

HEALTH & BENEFITS

The use of oatmeal provides a great source of fiber, which is important for healthy digestion. The addition of nuts in the recipe offers a great source of healthy fats, which can help improve cholesterol levels and reduce the risk of heart disease.

Print

Leave a Reply

Your email address will not be published.