Vermont Apple Pie

May 13, 2023May 13, 20230 6
Traditional Vermont Apple Pie recipe perfect for fall
in Dessert

Prep

30 min

Cook

50 min

Ready In

1 hr 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 recipe pastry for a 9 inch double crust deep dish pie
3/4 cup white sugar
3/4 cup packed brown sugar
1/4 cup all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
8 Macintosh apples - peeled , cored , and thinly sliced
2/3 cup sliced almonds ( optional )
1/2 teaspoon almond extract ( optional )
3 tablespoons butter

Nutrision Information

Servings Per Recipe
8
Calories
542
Sugar
48g
Fat
24g
Vermont Apple Pie is a traditional American dessert that is especially popular during the fall months when apples are in season. The Macintosh apples used in this recipe are known for their versatility in cooking and baking, as they hold their shape well and have a sweet tangy flavor that pairs well with cinnamon and nutmeg. The addition of sliced almonds and almond extract (if using) adds a delicious texture and flavor to the pie. Serve warm with a scoop of vanilla ice cream for a delicious and comforting dessert option.

Instructions

1.Preheat oven to 375°F (190°C).
2.In a large bowl, mix together white sugar, brown sugar, flour, cinnamon, nutmeg, and salt.
3.Stir in apples and almonds (if using) until well coated.
4.Add almond extract (if using) to mixture.
5.Spoon mixture into pastry-lined deep dish pie pan and dot with butter.
6.Cover with top crust and seal edges.
7.Cut slits in top crust to allow steam to escape.
8.Bake in preheated oven for 45 to 50 minutes, or until crust is golden brown. Allow to cool before slicing.

PROS

Vermont Apple Pie is a classic dessert that is perfect for fall.

The combination of Macintosh apples, cinnamon, nutmeg, and almonds (if using) creates a delicious flavor that everyone will love.

CONS

This apple pie recipe contains a lot of sugar, which can be a concern for those watching their sugar intake.

It is also high in calories due to the pastry crust and butter used in the recipe.

HEALTH & BENEFITS

While this recipe is not particularly healthy, apples have been linked to various health benefits.
They are high in fiber, vitamin C, antioxidants, and other beneficial nutrients.

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