Vermicelli With Chicken Skewers and Nuoc Cham

May 23, 2023May 23, 20230 2
Vermicelli With Chicken Skewers and Nuoc Cham
in Dinner

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 tablespoons asian fish sauce ( nuoc mam or nam pla , available at Asian markets and many supermarkets )
2 tablespoons sugar
3 garlic cloves , minced
1 tablespoon cooking oil
1 lb boneless skinless chicken breast , cut lengthwise into about 12 strips
1/2 teaspoon dried red pepper flakes
1 teaspoon wine vinegar
2 tablespoons lime juice
1 teaspoon lime juice
2 tablespoons water
1/2 lb vermicelli
1 cup bean sprouts
1 cucumber , peeled , halved , lengthwise , seeded , and cut into thin slices
2/3 2/3 cup basil ( or any combination of the three ) or 2/3 cup cilantro ( or any combination of the three )
1/3 cup chopped peanuts

Nutrision Information

Servings Per Recipe
4
Calories
387
Sugar
7g
Fat
10g
Vermicelli With Chicken Skewers and Nuoc Cham is a Vietnamese noodle dish that is easy to customize with your favorite herbs and vegetables. The dish is usually served cold, making it a perfect lunch or dinner on a hot summer day. This recipe combines chewy vermicelli noodles with crisp vegetables, tender chicken, and a fragrant nuoc cham sauce that is both sweet and savory. With a variety of textures and flavors, Vermicelli With Chicken Skewers and Nuoc Cham is a delicious way to enjoy a healthy and satisfying meal.

Instructions

1.Combine fish sauce, 1 tablespoon sugar, and 2 minced garlic cloves in a bowl and stir.
2.Heat the cooking oil in a skillet over medium-high heat.
3.Add the remaining garlic and red pepper flakes and cook for 1 minute.
4.Add chicken strips and cook until golden brown, about 6 minutes on each side. Set aside.
5.In a separate bowl, whisk together wine vinegar, 2 tablespoons lime juice, 1 teaspoon sugar, and 2 tablespoons water. Set aside.
6.Cook vermicelli according to package instructions, then rinse with cold water and drain.
7.Divide vermicelli into bowls, then top with bean sprouts, cucumber, herbs, and chicken skewers.
8.Drizzle nuoc cham over the top and sprinkle with chopped peanuts.

PROS

This dish is packed with protein and fresh vegetables, making it a healthy option for dinner.

The flavors are bold and refreshing, making it a great summer meal.

CONS

The preparation of this dish can be time-consuming, so it may not be ideal for a quick weeknight meal.

The recipe calls for a lot of ingredients, some of which may not be readily available in all areas.

HEALTH & BENEFITS

This dish is high in protein and contains valuable vitamins and minerals from the fresh vegetables. The chicken provides a good source of lean protein, and the herbs and vegetables give this dish fiber and antioxidants for optimal health benefits. The nuoc cham used in this recipe contains fish sauce, which is a good source of omega-3 fatty acids.

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