Ingredients

1 tablespoon vegetable oil
8 ounces vermicelli , broken into pieces ( fideo )
43 ounces chicken broth
2 cups water
16 ounces salsa
1/2 lb cooked chicken breast , chopped
Vermicelli soup, also known as Sopa De Fideos, is a traditional Mexican soup made with vermicelli noodles, chicken broth, salsa, and chicken. This hearty and flavorful soup is perfect for a quick and easy meal, especially during cold winter days. It is a great way to use leftover chicken and can be customized with various vegetables and seasonings to suit your taste. Vermicelli soup is enjoyed by families throughout Mexico and has become a beloved comfort food around the world.

Instructions

1.Heat oil in a large pot over medium heat.
2.Add vermicelli and cook for 5-7 minutes or until golden brown.
3.Add chicken broth, water, salsa, and cooked chicken.
4.Cover and simmer for 10-15 minutes or until vermicelli is tender.
5.Serve hot and enjoy!

PROS

Vermicelli soup is a comforting and hearty meal that can be made easily and quickly.

The warm broth and soft vermicelli noodles make for a delicious and satisfying dish.

CONS

This soup may be high in sodium due to the chicken broth and salsa.

It may not be suitable for those with gluten sensitivity or allergies as vermicelli noodles are made from wheat.

HEALTH & BENEFITS

This soup is a good source of protein and carbohydrates.
The warm broth can help soothe sore throats and other cold symptoms, making it a great meal for when you are feeling under the weather. Additionally, the vegetables in the salsa provide vitamins and minerals that are essential for overall health.

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