Vermicelli (Sotanghon) With Chicken and Wood Ear Mushrooms

May 23, 2023May 23, 20230 0
Vermicelli (Sotanghon) with Chicken and Wood Ear Mushrooms Recipe
in Main

Prep

30 min

Cook

30 min

Ready In

1 hr

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

120 g dry vermicelli
3/4 kg boneless chicken , thinly sliced
100 g green onions , leaves chopped
1 carrot , julienned
1/4 cup chopped fresh cilantro
3 tablespoons minced garlic
2 onions , diced
fresh ground pepper
1 bay leaf
1 cup dried wood ear mushrooms , soaked in hot water for 20 minutes ( dried oyster mushrooms are good substitute )
1/8 cup annatto seeds
2 -5 cups chicken stock
3 tablespoons cooking oil
2 tablespoons soy sauce
1 tablespoon oyster sauce
salt

Nutrision Information

Servings Per Recipe
4-6
Calories
290
Sugar
3g
Fat
10g
Vermicelli (Sotanghon) with Chicken and Wood Ear Mushrooms is a classic Filipino dish that is popular in many households. This hearty and filling meal is perfect for lunch or dinner, and is easy to prepare and customize. The dish is characterized by its tender chicken strips, soft and chewy vermicelli noodles, and flavorful broth. The addition of wood ear mushrooms and carrots provides added texture and flavor to the dish, making it even more delicious and satisfying.

Instructions

1.Heat the cooking oil in a large pot or wok over medium heat.
2.Add the garlic and onions, and cook until the onions are translucent.
3.Add the chicken and cook until no longer pink.
4.Season with pepper and bay leaf.
5.Pour in the chicken stock and bring to a boil.
6.Add the soaked wood ear mushrooms, annatto seeds (optional), carrots, soy sauce, and oyster sauce. Mix well.
7.Stir in the vermicelli noodles and cook until the noodles soften and absorb the broth.
8.Adjust seasoning with salt and pepper as needed.
9.Serve hot and garnish with chopped green onions and cilantro.

PROS

Vermicelli (Sotanghon) with Chicken and Wood Ear Mushrooms is a hearty and flavorful meal that is easy to prepare.

It is rich in protein and essential nutrients, and is a great way to incorporate veggies into your diet.

CONS

The vermicelli noodles used in this recipe are high in carbohydrates.

Therefore, the dish may not be suitable for individuals who are watching their carb intake.

HEALTH & BENEFITS

Vermicelli (Sotanghon) with Chicken and Wood Ear Mushrooms is a healthy and nutritious meal that is packed with beneficial nutrients.
Chicken is a great source of protein, which is essential for building and repairing muscle tissue.
Wood ear mushrooms are packed with antioxidants, which help to fight off disease and promote overall health.
Vermicelli noodles are a good source of fiber, which helps to promote digestive health and keep you feeling full and satisfied.

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