Vermicelli Salad

May 08, 2023May 8, 20230 14

Refreshing Vermicelli Salad recipe

by The Chefin Salad

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

364

Sugar

Fat

18g

Vermicelli Salad is a popular dish in many cultures around the world, especially in Asia and the Middle East. This salad is made with vermicelli pasta, which is a thin, spaghetti-like noodle. The pasta is combined with fresh chopped tomatoes, green bell peppers, sliced black olives, and red onion. The salad is dressed with a mixture of salad seasoning mix and zesty Italian dressing, which gives it a tangy and savory flavor. This Vermicelli Salad is a great dish to bring to potlucks or picnics, and it is also a tasty side dish for any meal.

Instructions

1.	Cook vermicelli according to package instructions and drain.
2.	In a large bowl, combine cooked vermicelli with chopped tomatoes, green bell peppers, sliced black olives, and red onion.
3.	Add salad seasoning mix and zesty Italian dressing and toss to combine.
4.	Cover and chill in the refrigerator for at least 1 hour before serving.

PROS

This Vermicelli Salad is refreshing and flavorful, perfect for a hot summer day.

It is also a great option for meal prep since it can be made ahead of time and stored in the refrigerator.

CONS

Vermicelli pasta is high in carbs, so this salad may not be suitable for people on a low-carb diet.

In addition, the salad seasoning mix and zesty Italian dressing may contain added sodium and sugar.

HEALTH & BENEFITS

This Vermicelli Salad is a good source of vitamins and minerals such as vitamin C, vitamin K, and potassium.
The vegetables in this salad provide fiber, which is important for digestive health. In addition, olives contain healthy monounsaturated fats.

	8 ounces vermicelli pasta
	1 tomato , chopped
	1/2 cup chopped green bell pepper
	1 can sliced black olives
	1/2 cup chopped red onion
	2 tablespoons salad seasoning mix
	1/2 cup zesty Italian dressing