Vermicelli Noodle Bowl

May 15, 2023May 15, 20230 3
Fresh and flavorful Vermicelli Noodle Bowl for lunch or dinner
in Main

Prep

25 min

Cook

10 min

Ready In

35 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup white vinegar
1/4 cup fish sauce
2 tablespoons white sugar
2 tablespoons lime juice
1 clove garlic , minced
1/4 teaspoon red pepper flakes
1/2 teaspoon canola oil
2 tablespoons chopped shallots
2 skewers
8 medium shrimp , with shells
1 package rice vermicelli noodles
1 cup finely chopped lettuce
1 cup bean sprouts
1 English cucumber , cut into 2-inch matchsticks
1/4 cup finely chopped pickled carrots
1/4 cup finely chopped diakon radish
3 tablespoons chopped cilantro
3 tablespoons finely chopped Thai basil
3 tablespoons chopped fresh mint
1/4 cup crushed peanuts

Nutrision Information

Servings Per Recipe
4
Calories
289
Sugar
8g
Fat
5g
The Vermicelli Noodle Bowl is a traditional Vietnamese dish, usually served with grilled meat or seafood, fresh herbs, and chopped peanuts. It is a light and refreshing meal option, perfect for hot summer days, and can be easily customized to suit your taste preferences. This noodle bowl is a great way to incorporate more vegetables into your diet, and can be made ahead of time for a quick and healthy lunch or dinner. The combination of fresh herbs, crunchy vegetables, and juicy shrimp make for a well-rounded and flavorful meal.

Instructions

1.Begin by soaking the rice vermicelli noodles in warm water for 15-20 minutes, or until softened.
2.Combine the white vinegar, fish sauce, white sugar, lime juice, minced garlic, and red pepper flakes in a bowl, and stir to combine.
3.Heat the canola oil in a pan over medium-high heat, and sauté the chopped shallots until golden brown and fragrant, about 2-3 minutes.
4.Add the shrimp to the pan, cooking until pink and cooked through, approximately 2-3 minutes per side.
5.Drain the noodles, and dish them into four medium-sized bowls.
6.Divide the lettuce, bean sprouts, cucumber, pickled carrots, and diakon radish equally between the bowls, arranging them in a neat pile on top of the noodles.
7.Place the cooked shrimp on a skewer, and place one skewer on top of each bowl.
8.Garnish the Vermicelli Noodle Bowl with the chopped cilantro, Thai basil, fresh mint, and crushed peanuts, and serve with the prepared sauce.

PROS

The Vermicelli Noodle Bowl is a filling and flavorful lunch or dinner option, perfect on hot summer days.

It is packed with fresh and crunchy vegetables, and can be customized to suit your taste preferences.

CONS

Shrimp is high in cholesterol, so those with high cholesterol levels should consume it in moderation.

Additionally, rice noodles are high in carbohydrates, so those following a low-carb diet may want to skip this meal.

HEALTH & BENEFITS

The Vermicelli Noodle Bowl is rich in fiber, thanks to the vegetables and bean sprouts included in the recipe.
Shrimp is also a good source of protein, and contains important nutrients such as selenium and vitamin D.

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