Ingredients

1 package pastry for a double-crust 9-inch pie
1 1/8 teaspoons all-purpose flour
1 1/8 teaspoons white sugar
5 cups sliced , peeled apples , or to taste
2/3 cup white sugar , or more to taste
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
2 tablespoons butter , cut into small chunks
Verlys' apple pie recipe is a classic dessert that has been passed down through generations. The combination of sweet and tart apples, spiced with cinnamon and baked in a buttery pastry crust, is hard to resist. The recipe uses simple ingredients that are easy to find and requires some effort to prepare and bake, but the end result is absolutely worth it. This apple pie is perfect to share with family and friends on a cozy fall afternoon.

Instructions

1.Preheat oven to 400 degrees F (200 degrees C).
2.Roll out pastry dough and fit to 9-inch pie plate.
3.Combine 1 1/8 teaspoons flour and 1 1/8 teaspoons sugar; sprinkle mixture over bottom of pastry.
4.Arrange apples in pastry.
5.Mix 2/3 cup sugar, 2 tablespoons flour, and cinnamon; sprinkle over apples.
6.Dot with butter.
7.Cover with top pastry and cut slits in top.
8.Bake for 45-50 minutes or until crust is golden brown.

PROS

This apple pie is a classic dessert that everyone loves.

The sweet and spiced apple filling is perfectly complemented by the flaky and buttery pastry crust.

CONS

Apple pies can be high in calories and sugar, so they should be enjoyed in moderation as part of a balanced diet.

This recipe also requires some effort and time to prepare and bake.

HEALTH & BENEFITS

Although this apple pie is not particularly healthy, it does contain some benefits.
Apples are a good source of fiber, vitamin C, and various antioxidants that may benefit heart health and immune function.

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