Verenika With Ham Gravy (Cheese Filled Noodles)

May 11, 2023May 11, 20230 16
Cheesy and delicious Verenika with Ham Gravy recipe
in Main

Prep

45 min

Cook

30 min

Ready In

75 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 1/2 cups dry curd cottage cheese
2 eggs
1/4 teaspoon ground black pepper , to taste
3 3/4 cups all-purpose flour
1/3 cup nonfat dry milk powder
3/4 teaspoon baking powder
1/2 teaspoon salt
2 eggs
3/4 cup water
4 teaspoons vegetable oil
3 tablespoons butter
1 cup cubed ham
3 tablespoons all-purpose flour
1/2 teaspoon salt
1/8 teaspoon black pepper
2 1/2 cups warm milk

Nutrision Information

Servings Per Recipe
6
Calories
580
Sugar
10g
Fat
23g
Verenika is a popular dish in Mennonite cuisine that originated in Ukraine. These cheese-filled noodles are similar to Italian tortellini or German spaetzle but have a unique flavor all their own. The dough is made from flour, eggs, and water, and the filling is typically made from cottage cheese, potatoes, or sauerkraut. In this recipe, we're making verenika with a rich and savory ham gravy that perfectly complements the cheesy noodles. This dish is a comforting and delicious meal that is sure to become a family favorite!

Instructions

1.In a large bowl, mix together the dry curd cottage cheese, eggs, and black pepper to make the filling.
2.In a separate bowl, combine the flour, dry milk powder, baking powder, and salt to make the dough.
3.Add the eggs, water, and vegetable oil to the dry ingredients, mixing until a dough forms.
4.Roll out the dough on a floured surface and cut into squares.
5.Place a spoonful of the cheese mixture in the center of each square and fold over, pinching the edges to seal.
6.Add the noodles to a pot of boiling water and cook until tender, then drain and set aside.
7.In a separate pan, melt the butter and add the cubed ham. Cook until browned.
8.Add the flour, salt, and black pepper to the ham and mix well.
9.Gradually add the warm milk to the pan, stirring constantly, until a thick gravy forms.
10.Serve the verenika topped with the ham gravy and enjoy!

PROS

These cheese-filled noodles are a delicious and hearty meal that will satisfy your cravings.

The ham gravy adds a savory note to the dish that complements the rich cheese filling.

CONS

This dish can be a bit time-consuming to make, as the dough and filling both require preparation.

It is also fairly high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this dish may not be the healthiest option, it does contain proteins and carbohydrates that can give you energy.
The cottage cheese filling is a good source of calcium, which is important for maintaining strong bones and teeth.

Print

Leave a Reply

Your email address will not be published.