Venison Steaks With Gravy

May 11, 2023May 11, 20230 15
Venison Steaks With Gravy
in Main

Prep

40 min

Cook

30-40 min

Ready In

1 hr 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 venison steak
2 garlic cloves , minced
1/4 cup vinegar
1/4 cup soy sauce ( I used low salt )
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon sesame oil
1/2 cup water
beef gravy granules , as needed

Nutrision Information

Servings Per Recipe
4
Calories
347
Sugar
8g
Fat
14g
Venison is a type of red meat that comes from deer. It has been a popular meat source for centuries and has recently experienced a surge in popularity due to its low fat content and high protein content. Venison steaks are lean and can be cooked just like beef steaks. This recipe for Venison Steaks with Gravy is the perfect way to enjoy this delicious meat. The gravy adds a rich and savory flavor to the steaks, making them juicy and flavorful. This recipe is easy to make and perfect for a cozy dinner at home. Just be sure to marinate the steaks beforehand to help reduce the gamey flavor.

Instructions

1.Preheat oven to 300 degrees F (150 degrees C).
2.In a bowl, combine garlic, vinegar, soy sauce, brown sugar, Worcestershire sauce, sesame oil, and water.
3.Poke holes in steaks with a fork and place in a baking dish.
4.Pour sauce over the steaks and let marinate for 30 minutes, flipping halfway through.
5.Bake steaks in the oven for 30-40 minutes or until cooked to your desired doneness.
6.While steaks are baking, prepare beef gravy according to package instructions.
7.Serve venison steaks with a generous amount of gravy on top.

PROS

Venison is a lean meat with low fat content and high protein content.

This recipe is easy to make and perfect for a cozy dinner at home.

CONS

Venison can have a strong gamey flavor which may not be to everyone’s liking.

It can be difficult to find venison at your local grocery store.

HEALTH & BENEFITS

Venison is low in fat and high in protein, making it a great addition to a balanced diet.
It is also a good source of iron, zinc, and vitamin B12, which are important for maintaining a healthy body.

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