Ingredients

1/2 lb ground venison
2 slices bacon , chopped
1/2 cup onion , chopped
1 lb stewed tomatoes ( with celery , green pepper and onion )
1/2 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon paprika
1/2 teaspoon chili powder
Venison Spanish Rice is a nutritious take on the classic Spanish rice dish that is popular across many cultures. The stars of this dish are ground venison and flavored stewed tomatoes mixed with onions, bacon, and traditional seasonings. The result is a delicious rice dish that is both filling and satisfying. The Venison Spanish Rice pairs well with a variety of side dishes, such as avocado, cilantro, lime wedges, and sour cream. Give this recipe a try and enjoy all its benefits!

Instructions

1.In a large skillet, cook venison and bacon until browned. Drain the excess oil.
2.Add onions and sauté for 2 minutes until they become translucent.
3.Add stewed tomatoes and the remaining seasonings to the pan. Stir well until everything is mixed.
4.Cover and simmer for 15 minutes, stirring occasionally, until the liquid has been absorbed.
5.Serve hot or warm and enjoy!

PROS

With a savory, meaty flavor paired with a spicy kick, this Venison Spanish Rice is ideal for those who enjoy a hearty meal.
Venison is also a healthy protein choice as it is lean and free-range.

CONS

Given that venison can be an acquired taste, not everyone may enjoy its unique flavor.
In addition, it may be difficult to find in some grocery stores.

HEALTH & BENEFITS

Venison is an excellent source of protein and contains less fat compared to beef. It is also rich in iron and vitamin B12, which are essential for maintaining good health. The onion and chili powder included in this recipe can help boost immunity and have anti-inflammatory properties.

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