Venison (Or Ground Beef) Warm & Savory Georgia Hash

Jun 09, 2023June 9, 20230 6

Venison (Or Ground Beef) Warm & Savory Georgia Hash to fill you up this winter!

by The Chefin Main

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

438

Sugar

Fat

19g

Georgia hash is a traditional Southern dish that combines meat, vegetables, and spices into a warm and savory stew. It is often served over rice or with cornbread for a hearty and satisfying meal. This version of Georgia hash uses venison, which is a lean and nutritious meat that is perfect for stews. The combination of peppers, onions, and chili powder give the dish a bit of a kick and add to its flavor. Serve this dish with a side of cornbread and enjoy the taste of the South this winter!

Instructions

1.	Rinse and cook rice according to package instructions.
2.	In a large skillet, heat oil over medium-high heat.
3.	Add venison and cook for 5 minutes or until browned.
4.	Add green pepper and onions and cook for an additional 5 minutes or until softened.
5.	Stir in stewed tomatoes and chili powder and bring to a simmer.
6.	Reduce heat to medium and cook for 15-20 minutes.
7.	Season with salt and pepper to taste.
8.	Serve over rice.

PROS

This hearty and flavorful dish is perfect for cold winter nights.

It is high in protein and full of healthy vegetables for a balanced meal.

It can be made with either venison or ground beef, depending on your preference.

CONS

This dish takes a bit of time to prepare and cook, so it is not ideal for a quick weeknight meal.

Also, some people may not enjoy the gamey taste of venison and prefer to use ground beef instead.

HEALTH & BENEFITS

Venison is a lean meat that is high in protein, iron, and vitamin B12.
It is also lower in fat and calories than beef or pork.
The peppers and onions in this dish provide additional vitamins and fiber for a well-rounded and nutritious meal.

	1 cup rice
	2 tablespoons oil
	1 lb venison
	1 large green pepper , chopped
	1 large onion , chopped
	1 can stewed tomatoes
	1 tablespoon chili powder
	salt & pepper