Venison (Or Beef ) Mushroom Stroganoff

Jun 09, 2023June 9, 20230 22
Mushroom Stroganoff - A Hearty and Flavorful Meal
in Main

Prep

15 min

Cook

1 hr

Ready In

1 hr 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs venison or 1 1/2 lbs beef , cubed
2/3 cup flour
1/2 teaspoon salt
1/2 teaspoon lemon pepper
1 teaspoon celery seed
1/4 cup corn oil ( or olive )
2 tablespoons butter or 2 tablespoons margarine
1/3 cup yellow onion , chopped
3 cups beef or 3 cups chicken bouillon
1 teaspoon soy sauce
1/4 cup cooking sherry
1/2 teaspoon crushed rosemary
12 large mushrooms , sliced
1 can cream of mushroom soup
8 ounces sour cream
1 package egg noodles ( or 16-oz . pkg . )

Nutrision Information

Servings Per Recipe
6
Calories
560
Sugar
5g
Fat
31g
Mushroom Stroganoff is a classic dish that originated in Russia, and has since become popular around the world, with many variations. This particular recipe uses tender venison or beef, combined with savory mushrooms, creamy sauce, and egg noodles. The result is a rich and satisfying meal that is perfect for a chilly evening or a weekend gathering with friends and family. The dish is easy to prepare and highly versatile, allowing for variations to be made depending on dietary restrictions and personal taste preferences.

Instructions

1.Heat oil in a large Dutch oven or heavy-bottomed pot over medium-high heat.
2.In a large Ziplock bag, combine flour, salt, lemon pepper, and celery seed. Add venison or beef, seal the bag, and shake well to coat.
3.Add coated meat to the pot and cook, stirring occasionally, until browned.
4.Add onion and cook until softened. Pour in beef broth, soy sauce, cooking sherry, and rosemary. Bring the mixture to a boil, then reduce heat and simmer uncovered for 30 minutes.
5.Add sliced mushrooms and cream of mushroom soup. Simmer for an additional 15 minutes or until sauce is thickened. Remove from heat and stir in sour cream.
6.Cook egg noodles according to package directions. Serve the stroganoff over prepared noodles. Enjoy!

PROS

This hearty stroganoff is a crowd-pleaser, perfect for a family dinner or a special occasion.
The combination of tender meat, savory mushrooms, and creamy sauce is sure to satisfy.

CONS

While delicious, this recipe is not the healthiest meal as it is high in fat and calories from the sour cream and egg noodles.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Despite not being the most nutritious meal, this stroganoff does have some benefits. The mushrooms are low in calories and fat while being high in antioxidants, vitamins, and minerals. Venison is a lean meat option and contains more protein than beef. Soy sauce may help lower blood pressure and improve cholesterol levels when consumed in moderation.

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