Venison Meatballs in Wine Sauce

May 08, 2023May 8, 20230 1
Venison Meatballs in Wine Sauce - A Hearty and Delicious Recipe
in Main

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb ground venison
1/4 cup minced onion
1 teaspoon paprika
1 teaspoon Worcestershire sauce
1 tablespoon flour
1 teaspoon black pepper , fresh ground
4 tablespoons butter
1 onion , cut in rings
1 garlic clove
1/2 cup mixed mushrooms , diced
4 tablespoons flour
1/2 cup red wine

Nutrision Information

Servings Per Recipe
4
Calories
267
Sugar
2g
Fat
13g
Venison Meatballs in Wine Sauce is a rich and hearty dish that is perfect for a cozy night in. The dish is a great way to experiment with venison meat, which has lots of great health benefits. The use of mushrooms and red wine makes this dish rich in flavors and nutrients. It is a great dish to serve when you have guests over or when you want to enjoy a special treat for dinner.

Instructions

1.Preheat the oven to 350°F.
2.In a mixing bowl, add ground venison, minced onion, paprika, Worcestershire sauce, flour, and black pepper.
3.Mix well until all ingredients are well incorporated.
4.Form small meatballs with the mixture.
5.Heat butter in an oven-proof sauté pan over medium heat and add onion rings.
6.Sauté for a minute and add garlic.
7.Then add mixed mushrooms and sauté until the mushrooms turn golden brown in color.
8.Add flour and stir to create a roux.
9.Afterward, add red wine and continue stirring until the wine reduces and thickens.
10.Transfer the meatballs to the pan and place it in the oven.
11.Bake for about 15 minutes or until the meatballs are fully cooked.

PROS

Venison Meatballs in Wine Sauce are a great way to indulge in a hearty and tasty meal.

The venison meatballs are high in protein and low in saturated fat, making them a healthy food choice.

The dish has a unique taste due to the use of venison meat, which is not commonly used in traditional meatball recipes.

The wine sauce is rich and flavorful, adding an extra touch of elegance to the dish.

CONS

Venison meat can be hard to find in some regions, making this dish less accessible.

Venison has a strong gamey flavor that may not appeal to some people’s taste buds.

HEALTH & BENEFITS

Venison meat is an excellent source of protein that is low in saturated fat.
It is also rich in vitamins and minerals such as iron, zinc, and vitamin B12.
The mushrooms used in this dish are a great source of fiber, vitamins, and minerals such as copper and selenium.
The red wine used in the recipe contains antioxidants that can prevent damage to your cells and reduce the risk of chronic diseases.

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