Venison Jaeger Schnitzel (hunter’s Cutlets)

May 11, 2023May 11, 20230 0
Classic German Venison Jaeger Schnitzel Recipe
in Main

Prep

25 min

Cook

25 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon butter
1/4 cup finely minced shallot
3 cups sliced button mushrooms
2 1/2 cups beef stock
1/4 cup all-purpose flour
1/4 teaspoon season salt ( I use Lawrys )
1/3 cup all-purpose flour
1/2 teaspoon cracked black pepper
1/2 teaspoon salt
16 ounces boneless venison steak , pounded to 1/4 Inch thick
2 eggs , Beaten
1/2 cup dry breadcrumbs
3 tablespoons canola oil
1 tablespoon lemon juice
1 tablespoon minced parsley
lemon wedge

Nutrision Information

Servings Per Recipe
4
Calories
620
Sugar
2g
Fat
37g
This German dish, also known as the Hunter's Schnitzel, has a unique flavor profile that distinguishes it from the traditional Wiener Schnitzel. This recipe features a tender venison cutlet, which is coated in breadcrumbs and fried until it is crispy. It is served with a mushroom sauce, which is rich in flavors and signature of the Hunter's Schnitzel. The dish has become a hallmark of traditional German cuisine and is often served with mashed potatoes, red cabbage, and assorted vegetables.

Instructions

1.In a large frying pan, melt butter over medium-high heat.
2.Add minced shallots and mushrooms, sauté until tender for about 5 minutes.
3.Add season salt and flour, stirring constantly to combine.
4.Gradually pour in beef stock, stirring constantly until the sauce thickens.
5.In a bowl, mix together flour, black pepper, and salt.
6.Dip venison steaks into the flour mixture then into beaten eggs.
7.Coat the steaks with breadcrumbs.
8.In a large frying pan, add canola oil and heat on high heat.
9.Fry the venison steaks until golden brown and crispy on both sides for about 2-3 minutes.
10.Remove the steaks and place them on a plate.
11.Drizzle with lemon juice and sprinkle the minced parsley on top.
12.Serve with a lemon wedge.

PROS

Tender and crispy venison cutlets with a delicious mushroom sauce on top provide a rich and unique flavor to your taste buds.

This recipe is perfect for those who eat low-carb.

CONS

Venison is not usually available in local grocery stores.
It is also an acquired taste, and some may not enjoy it.

This meal can be high in calories and fat due to the breadcrumb coating and the fried cooking method.

HEALTH & BENEFITS

Venison is an excellent source of protein, iron, and vitamin B12.
The mushrooms enrich the food with antioxidants and other essential vitamins, which are essential for maintaining a healthy diet.

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