Venison Goulash

May 08, 2023May 8, 20230 2
Delicious Venison Goulash recipe for a warm and hearty dinner
in Main

Prep

30 min

Cook

3 hours

Ready In

3 hours 30 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs venison , cut into 1 1/2-inch cubes
3 tablespoons flour
3 tablespoons bacon fat
1 large onion , sliced ( or chopped fine )
2 garlic cloves , chopped
1 tablespoon Hungarian paprika
1/2 cup red wine
1 quart boiling water ( or stock )
salt
1 can tomato paste

Nutrision Information

Servings Per Recipe
6-8
Calories
345
Sugar
2g
Fat
11g
Venison Goulash is a traditional stew that originated in Hungary and has become popular in many European countries. This recipe uses venison meat, which is rich and tender when cooked low and slow in a flavorful tomato-based sauce. The addition of bacon and paprika gives the goulash a smoky and spicy kick that is unforgettable. This dish can be served on its own or over egg noodles to soak up the sauce. It's a great way to switch up your usual dinner rotation and impress your family and friends with a classic recipe.

Instructions

1.In a mixing bowl, coat the venison cubes with flour and set aside.
2.In a large pot or dutch oven, heat the bacon fat over medium heat.
3.Add the sliced onions and garlic, and cook until translucent.
4.Stir in the Hungarian paprika and cook for 1-2 minutes until fragrant.
5.Add the floured venison to the pot and cook for 5-7 minutes until browned on all sides.
6.Pour in the red wine and boiling water or stock, and stir well.
7.Add the can of tomato paste and season with salt.
8.Cover the pot and bring the goulash to a simmer for 2-3 hours, stirring occasionally.
9.Serve hot with crusty bread or over egg noodles.

PROS

This hearty and filling recipe is perfect for cold winter nights.

The combination of venison, bacon, and paprika creates a rich and flavorful dish that is sure to satisfy.

Leftovers can be stored in the fridge or freezer for later meals.

CONS

Cooking with venison can be expensive and harder to find than other meats.

The longer cooking time may require some planning ahead, but the end result is well worth it.

HEALTH & BENEFITS

Venison is a lean meat that is high in protein and low in fat.
It is also a good source of iron, vitamin B12, niacin, and riboflavin.
The onion and garlic in this recipe provide antioxidants and have been linked to lowering the risk of heart disease and cancer.

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