Venison Fajitas

May 20, 2023May 20, 20230 1
Delicious Venison Fajitas recipe for your dinner
in Main

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

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Ingredients

Fajita Seasoning :
2 teaspoons seasoned salt
1/4 teaspoon garlic salt
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper
1 teaspoon dried oregano
1 1/2 pounds venison , cut into 2 inch strips
4 tablespoons vegetable oil
1 medium red bell pepper , cut into 2 inch strips
1 medium yellow bell pepper , cut into 2 inch strips
1 medium onion , cut into 1/2-inch wedges
12 fajita size flour tortillas , warmed

Nutrision Information

Servings Per Recipe
6
Calories
447
Sugar
3g
Fat
21g
Venison Fajitas are a healthy and tasty twist on the classic beef fajitas recipe. The venison meat used in this recipe is tender, lean, and packed with flavor. Fajita seasoning is a blend of spices used to add a delicious flavor to the meat. The combination of bell peppers and onion makes this dish colorful and nutritious, packed with vitamins and antioxidants. It is an easy and quick recipe that can be prepared in under 30 minutes, making it perfect for a busy weeknight dinner.

Instructions

1.In a small mixing bowl, combine all the ingredients for the fajita seasoning.
2.Rub the seasoning over the venison strips and let them rest for around 10 minutes.
3.In a large skillet or wok over medium-high heat, warm 2 tablespoons of vegetable oil. Add the venison and cook for 2-3 minutes or until browned and thoroughly cooked. Set aside.
4.In the same pan, warm the remaining oil then add in onion, bell peppers, and the remaining seasoning. Stir-fry for about 3-4 minutes or until the onion is translucent and the peppers are half cooked.
5.Add back the cooked venison strips to the pan with the onion and peppers and cook for another minute, stirring to combine.
6.To serve, divide the venison mixture among the warmed tortillas and serve with your favorite toppings.

PROS

A delicious and spicy dinner in under 30 minutes.
Venison is a healthy alternative to beef due to its leaner meat.
Fajita seasoning made from common spices available in your pantry.

CONS

Venison can be difficult to find in some places, so the recipe may need to be substituted with beef.
The dish may be too spicy for some people who do not enjoy the combination of cayenne pepper and garlic salt.

HEALTH & BENEFITS

Venison is leaner than beef and has less saturated fat, which can help reduce the risk of heart disease. It is also a good source of protein, iron, vitamin B12, and zinc. Peppers are a good source of vitamin C and antioxidants, which can help boost the immune system and lower the risk of chronic diseases.

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