Venison Cheese Ball Soup

May 12, 2023May 12, 20230 2
Hearty and cheesy, Venison Cheese Ball Soup is a perfect comfort food for cold days
in Soup

Prep

15 min

Cook

60 min

Ready In

75 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb ground venison
1 tablespoon margarine
1 medium onion , chopped
1 clove garlic , minced
1 can whole tomatoes , mashed
18 ounces tomato juice
1 can tomato sauce
1 can pinto beans
1 tablespoon Worcestershire sauce
1 teaspoon basil
1 teaspoon pepper
2 eggs
1/2 cup grated parmesan cheese
1/2 teaspoon thyme leaves
1/2 cup finely rolled saltine crumbs
4 cups shredded cabbage

Nutrision Information

Servings Per Recipe
6
Calories
482
Sugar
11g
Fat
14g
Venison Cheese Ball Soup is a filling and hearty soup that is perfect for those cold winter days. The soup is made with venison, cheese balls, and vegetables that blend together to create a rich and flavorful soup. Although venison may not be enjoyed by everyone, it is a great alternative to beef and adds a nice gamey flavor to the soup. The cheese balls offer a perfect blend of parmesan and thyme, making them a delicious addition to the soup. The soup is best served hot with a side of crusty bread or crackers.

Instructions

1.In a large pot, brown the venison in margarine over medium heat.
2.Add onion and garlic; sauté until onion is transparent.
3.Mash the whole tomatoes and add them to the pot.
4.Add pinto beans, tomato juice, tomato sauce, Worcestershire sauce, basil, and pepper; bring to a boil.
5.Reduce heat; cover and simmer for 45 minutes.
6.In a mixing bowl, beat eggs; add grated parmesan cheese, thyme leaves, and rolled saltine crumbs.
7.Shape into 1/2-inch balls and add to soup.
8.Simmer, uncovered, for 10 minutes.
9.Add shredded cabbage; cover and simmer until cabbage is tender.

PROS

Venison Cheese Ball Soup is a delicious and filling meal that is easy to make and perfect for cold days.

The soup is packed with protein from the venison and great flavor from the cheese balls and vegetables.

CONS

Venison is a gamey meat that may not be enjoyed by everyone.

The soup also contains high amounts of sodium and may not be suitable for people with high blood pressure.

HEALTH & BENEFITS

Venison is a lean meat that is a great source of protein and low in fat.
The soup also contains vegetables and tomatoes which are rich in vitamins and minerals.

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