Venison, Beef, Veal, or Lamb-canned

Jun 09, 2023June 9, 20230 16

Canned Venison, Beef, Veal, or Lamb Recipe for Meat Lovers

by The Chefin Meat

Prep

5 min

Cook

35 min

Ready In

40 min

Level

Very easy

Rating

Ingredients

	1 1 lb lamb or 1 lb veal ( or more )
	salt

Nutrision Information

Servings Per Recipe

Calories

300

Sugar

Fat

15g

Canned meat is a staple in many households, especially for those who want to stock up on essentials with a longer shelf life. This recipe takes canned meat - whether it's venison, beef, veal, or lamb - and transforms it into a tasty and satisfying meal that will please even the pickiest meat lovers. The meat can be seasoned to your preference and baked in the oven for an easy and convenient main dish. Enjoy it on its own or pair it with a salad or roasted vegetables for a complete meal that's sure to satisfy.

Instructions

1.	Preheat the oven to 375°F.
2.	Remove the canned meat from the can and place it in a baking dish.
3.	Sprinkle the meat with salt and any additional preferred seasonings.
4.	Cover the dish with foil and bake for 25 minutes.
5.	Remove the foil and bake for an additional 10 minutes, or until the meat is browned to your liking.
6.	Remove from the oven and let rest for 5 minutes before serving.

PROS

Canned meat is a convenient and budget-friendly option for meat lovers.

This recipe is easy to prepare and requires minimal ingredients.

The meat tastes great as leftovers, making it perfect for meal prep.

CONS

Some may find canned meat to be less flavorful or less tender than fresh meat.

Canned meat may contain additives or preservatives, so it’s important to read the label.

HEALTH & BENEFITS

Venison, beef, veal, and lamb are all good sources of protein, iron, and other essential nutrients.
Canned meat may be higher in sodium, but it’s also a good source of protein with minimal fat. To make it healthier, choose low-sodium or no-salt-added canned meats and pair them with fresh vegetables for a balanced meal.