Venezuelan Mystery Pie

Jun 08, 2023June 8, 20230 12
Venezuelan Mystery Pie Recipe for a Hearty Meal
in Main

Prep

20 min

Cook

55 min

Ready In

75 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups yellow cornmeal
2 1/2 cups chicken broth
1/2 teaspoon garlic salt
1/4 cup margarine or 1/4 cup butter
1 egg , beaten
1/4 cup shredded colby cheese
1 1 lb ground sausage or 1 lb ground turkey
1 small green bell pepper , chopped ( about 1/2 cup )
1 medium onion , chopped ( about 1/2 cup )
1/3 cup sliced pimento stuffed olive
1 cup hot thick & chunky salsa
1 cup sour cream
1 cup shredded sharp cheddar cheese
1/3 cup mayonnaise or 1/3 cup salad dressing
bell peppers , slices for garnish , if desired or green onion , curls for garnish , if desired

Nutrision Information

Servings Per Recipe
8
Calories
614
Sugar
4g
Fat
43g
Venezuelan Mystery Pie is a savory dish that has long been enjoyed in Latin American countries. It is a variation of pastel de choclo, which is a traditional Chilean dish that includes corn, meat, and vegetables. The use of cornmeal as a crust makes this pie unique and adds a pleasant texture to the dish. The ground sausage or turkey fills the pie with flavor, and the addition of bell pepper, onion, and pitted olives creates a burst of flavors that complement each other perfectly. Overall, this dish is a must-try for anyone looking for a different type of pie to add to their recipe collection.

Instructions

1.Preheat oven to 375 degrees F.
2.In a large saucepan, bring chicken broth to a boil and stir in yellow cornmeal and garlic salt.
3.Add margarine or butter and cook over low heat for 5 minutes while stirring continuously.
4.Remove from heat and add the beaten egg and shredded colby cheese.
5.Stir thoroughly and spoon the mixture onto a 9-inch pie dish.
6.Bake for 10 minutes and cool completely.
7.Cook the ground sausage or ground turkey in a large skillet until browned and drain the excess fat.
8.Add the chopped green bell pepper, chopped onion, and sliced pimento stuffed olive to the skillet.
9.Stir in thick & chunky salsa, and let simmer for 5 minutes.
10.Spread the mixture into the cooled crust.
11.Mix together the sour cream, shredded cheddar cheese, and mayonnaise or salad dressing.
12.Spread the mixture over the salsa layer and top with bell pepper slices or green onion curls if desired.
13.Bake for 30 minutes, or until the filling has set.
14.Let cool for 10 minutes before serving.

PROS

Venezuelan Mystery Pie is a hearty and delicious dish that is perfect for a family dinner.

It is easy to make and can be customized with different meats, vegetables, and toppings.

The combination of cornmeal, cheese, and ground sausage or turkey makes this pie a satisfying and flavorful meal.

CONS

This dish is high in saturated fat and calories due to the use of margarine, cheese, and meat.

Therefore, it should be consumed in moderation as part of a balanced diet that includes more fruits, vegetables, and whole grains.

HEALTH & BENEFITS

Venezuelan Mystery Pie contains protein from the ground sausage or turkey, and essential nutrients such as calcium and vitamin D from the cheese.
The cornmeal in the crust is a good source of fiber and iron, while the bell pepper and onion provide vitamins A and C.
However, this dish should be balanced with other healthy foods to maintain a healthy diet.

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