Venezuelan Guasacaca (Without Avocado- Food Cart Version)

Jun 08, 2023June 8, 20230 5
Authentic Venezuelan Guasacaca (Without Avocado- Food Cart Version)
in Appetizer

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 bunch cilantro , roots and lower stems removed
1/4 bunch fresh parsley leaves
1/2 purple onion , quartered
1/2 large green bell pepper , seeded and deveined
4 sweet peppers , halved ( aji dulce )
4 garlic cloves , whole
6 tablespoons corn oil
3 tablespoons red wine vinegar
1 tablespoon salt ( to taste )
1 teaspoon cracked pepper , 1/4-1/2 cup water ( to taste , reserved )

Nutrision Information

Servings Per Recipe
8
Calories
80
Sugar
1g
Fat
8g
Guasacaca is a popular Venezuelan sauce used as a condiment for a variety of dishes, from grilled meats to empanadas. This particular recipe omits avocado, traditionally a key ingredient, in favor of cilantro, parsley, and sweet peppers. The result is a delicious and unique sauce that adds depth of flavor to any dish. Its versatile nature makes it perfect for those looking to add a bit of zest to their meals.

Instructions

1.In a food processor, pulse cilantro, parsley, onion, green bell pepper, sweet peppers, and garlic until finely chopped.
2.Add corn oil and red wine vinegar and pulse until mixture is smooth and well combined.
3.Add salt and cracked pepper to taste and pulse again until evenly mixed.
4.While pulsing, add water gradually until you reach the desired consistency.
5.Serve immediately or refrigerate in an airtight container for up to one week.

PROS

This version of Guasacaca, without avocado, is perfect for those with allergies or who dislike its taste.

It has a delicious and unique flavor, thanks to its blend of cilantro, parsley, and sweet peppers.

Additionally, it’s very easy to prepare and stores well.

CONS

This recipe is not the traditional Guasacaca recipe, as it omits the use of avocado.

The flavor can also be quite polarizing, as cilantro and parsley can be overpowering for some.

HEALTH & BENEFITS

This dish is rich in antioxidants, thanks to the combination of herbs and peppers used in the recipe. Additionally, it does not contain any unhealthy fats, making it a great topping for grilled meats and vegetables.
Cilantro and parsley have also been linked to aiding digestion, reducing inflammation, and supporting healthy skin.

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