Venezuelan Beef Roast Marinade

Jun 08, 2023June 8, 20230 0

Juicy and Flavorful Venezuelan Beef Roast Marinade for Meat Lovers

by The Chefin Meat

Prep

40 min

Cook

1 hr

Ready In

1 hr 40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

6-8

Calories

420

Sugar

Fat

27g

Venezuelan Beef Roast Marinade is a popular dish in Venezuela, often enjoyed as a hearty meal with family and friends. The marinade adds a delicious depth of flavor to the beef roast, and it is a perfect recipe for meat lovers. This roast is perfect for special occasions, such as holidays or dinner parties, but it can also be enjoyed as a weekend treat with your family. With the perfect balance of flavors and a tender, juicy center, this recipe is sure to impress your guests.

Instructions

1.	In a small bowl, whisk together white wine, olive oil, lemon juice, lime juice, sea salt, dry oregano, crushed red pepper flakes and minced garlic cloves to form the marinade.
2.	Rinse the beef roast under cold water.
3.	Place the beef roast in a large dish and cover with the marinade, ensuring the entire roast is covered.
4.	Cover the dish with plastic wrap and refrigerate for at least 30 minutes or overnight.
5.	Preheat the oven to 375°F.
6.	Place the beef roast on a baking sheet and cook for 45-60 minutes, depending on desired level of doneness.
7.	Let the roast sit for 10 minutes before slicing.
8.	Serve with your favorite side dishes and enjoy!

PROS

The marinade adds a delicious depth of flavor to the beef roast.

The beef roast is tender and juicy when cooked correctly.

This is a perfect recipe for meat lovers.

CONS

It can take a long time for the meat to marinate, so it’s important to plan ahead when making this recipe.

The cooking time can vary depending on the size of the roast and preferred level of doneness.

HEALTH & BENEFITS

While this recipe is not particularly healthy, beef is a good source of protein, iron, and other essential nutrients.
Red wine in moderation may have heart-healthy benefits, and the garlic in this recipe has been linked to lower cholesterol and blood pressure.

	1/2 cup white wine
	1/4 cup olive oil , unfiltered , sweet , and aromatic
	1/4 lemon , juice of , fresh
	1/4 lime , juice of
	1 teaspoon sea salt
	1 teaspoon dry oregano
	1/2 teaspoon crushed red pepper flakes
	3 garlic cloves , minced