Ingredients

2 cups asparagus , cooked and pureed
2 ounces onions , grated
2 tablespoons lemon juice
1 garlic clove , minced
12 drops hot pepper sauce
1/2 teaspoon salt
1/4 teaspoon chili powder
pepper
Looking for a unique twist on the classic guacamole dish? Look no further than Venezuelan Asparagus Guacamole! This variation adds a new dimension to the classic flavors by incorporating fresh asparagus and a mix of aromatic spices. Not only is this guacamole delicious and packed with flavor, but it's also loaded with nutrients and health benefits from the asparagus. Perfect as a dip for your favorite snacks or as a side dish at your next family gathering, this recipe is sure to impress!

Instructions

1.Cook asparagus until tender, then puree in food processor or blender.
2.In a mixing bowl, combine asparagus puree, grated onions, lemon juice, minced garlic, hot pepper sauce, salt, chili powder, and pepper.
3.Stir well to combine all ingredients and season to taste.
4.Serve with tortilla chips or your favorite dipping snack.

PROS

This guacamole is a unique and flavorful variation on the classic.

The addition of asparagus adds a healthy boost of nutrients to the dish including fiber, folate, and vitamins A, C, and K.

The mix of spices provides a kick of heat and flavor that is sure to please any palate.

CONS

While this recipe is a fun twist on classic guacamole, it may not be for everyone.

Some people may find the asparagus flavor overwhelming or too different from traditional guacamole.

Additionally, the recipe contains some spice, which may not be appealing to everyone.

HEALTH & BENEFITS

Not only is this recipe delicious, but it’s also packed with health benefits from the asparagus.
Asparagus is low in calories and high in fiber and vitamins, which can help improve digestion, boost immunity, and support healthy skin and bone health.
The combination of spices also adds anti-inflammatory properties to the dish, which can help reduce joint pain and muscle soreness.

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