Ingredients

3 large tomatoes - peeled , seeded and chopped
1 whole chicken , cut into pieces
4 tablespoons olive oil
1 onion , chopped
1 stalk celery , chopped
1/2 cup dry white wine
1/4 teaspoon dried oregano
1 pinch salt
1 pinch ground black pepper
2 tablespoons balsamic vinegar
1/4 pound fresh mushrooms , sliced
Veneto Chicken is a classic Italian recipe that incorporates fresh tomatoes, savory mushrooms, and succulent chicken. The dish hails from Italy’s Veneto region, a region known for its delicious cuisine and breathtaking landscape. Thanks to its simplicity and great flavor, this recipe has found its way onto the menus of countless Italian restaurants worldwide. Whether you’re hosting a dinner party or simply want to cook up a delicious meal for your family, Veneto Chicken is sure to become a favorite.

Instructions

1.Preheat the oven to 350°F (180°C).
2.Heat olive oil in a large oven-safe skillet over medium heat. Add onions and celery and sauté until tender.
3.Add chicken pieces and sear until browned on all sides.
4.Add wine and let it simmer for a few minutes.
5.Add chopped tomatoes, oregano, salt, black pepper, and mushrooms. Stir well.
6.Drizzle balsamic vinegar over the chicken.
7.Transfer the skillet to the preheated oven and bake for about 45 minutes or until chicken is fully cooked.
8.Serve hot and enjoy!

PROS

This recipe is easy to prepare and results in a delicious and flavorful chicken dish that the whole family will love.

The dish incorporates healthy ingredients such as fresh tomatoes and mushrooms.

CONS

The recipe requires the use of an oven-safe skillet, which may not be accessible for all home cooks.

The dish takes around 45 minutes to bake, making it not ideal for those short on time.

HEALTH & BENEFITS

This recipe is a great source of protein and incorporates several vegetables, including tomatoes and mushrooms, which are rich in vitamins and minerals.
Chicken is also a great source of vitamins and minerals such as niacin, selenium, Vitamin B6, and phosphorus.

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