Venetian Chicken in Tomato Sauce ( Pollastro in Squaquacio)

May 10, 2023May 10, 20230 3
Venetian Chicken in Tomato Sauce (Pollastro in Squaquacio) Recipe
in Main

Prep

45 min

Cook

50 min

Ready In

1 hr 35 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon dried porcini mushrooms
3 1/2 lbs chicken
1 onion
1 can tomatoes
2 garlic cloves
basil leaves , a few
3/4 cup cabernet sauvignon wine ( red wine )
1 teaspoon sugar
salt and black pepper , seasoned to your taste
2 ounces butter
4 tablespoons olive oil

Nutrision Information

Servings Per Recipe
4-6
Calories
515
Sugar
6g
Fat
44g
Venetian Chicken in Tomato Sauce (Pollastro in Squaquacio) is a classic Italian dish originating from Venice. This recipe features tender chicken cooked with delicious tomatoes, onions, and garlic, that are enhanced by the earthy flavors of porcini mushrooms and red wine. The result is a rich, hearty, and satisfying dish that is perfect for a cozy family meal. For an extra bit of freshness, the dish is garnished with basil leaves, adding a touch of aromatic flavor. Overall, this is an impressive and authentic Italian dish that is sure to impress your guests.

Instructions

1.Soak the dried porcini mushrooms in a bowl of hot water for 30 minutes.
2.Heat a large skillet with olive oil and butter and sauté the chicken pieces until they are browned on all sides.
3.Remove the chicken from the pan and set aside.
4.Fry the onions and garlic in the same pan until they are soft.
5.Add the tomatoes, red wine, sugar, and the porcini mushrooms with their soaking liquid and stir well.
6.Add the chicken back into the pan and season it with salt and black pepper.
7.Cover the pan and let it simmer for 30 minutes or until the chicken is fully cooked.
8.Serve the Venetian Chicken in Tomato Sauce hot, garnished with basil leaves.

PROS

This hearty Venetian Chicken in Tomato Sauce dish is full of flavor and great for a family dinner.

Using dried porcini mushrooms gives it a rich and deep taste that complements the chicken perfectly.

CONS

This dish can be a bit time-consuming with the preparation of the porcini mushrooms and the simmering of the chicken.

It also has a higher fat content from the olive oil, butter, and chicken skin.

HEALTH & BENEFITS

This dish is a good source of protein from the chicken and fiber from the tomatoes and porcini mushrooms.
The dish also contains antioxidants from the tomatoes and mushrooms, which can help reduce inflammation and improve overall health.

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