Venetian Canapes

May 10, 2023May 10, 20230 3
Mouthwatering Venetian Canapes recipe for your next party
in Appetizer

Prep

25 min

Cook

20 min

Ready In

45 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

12 slices firm white bread
5 tablespoons butter or 5 tablespoons margarine , divided
2 tablespoons all-purpose flour
1/2 cup milk
3 ounces fresh mushrooms , finely chopped ( about 9 medium )
6 tablespoons grated parmesan cheese , divided
1/4 teaspoon salt
1/8 teaspoon black pepper
green olives , sliced
black olives , sliced
red bell pepper , cut in strips
green bell pepper , cut in strips

Nutrision Information

Servings Per Recipe
12
Calories
232
Sugar
1g
Fat
16g
Venetian Canapes are small, bite-sized appetizers that are typically served at parties and other special occasions. They are a classic Italian recipe, and the toppings can vary depending on the chef's preference. These canapes are made with toasted bread, a savory mushroom and parmesan cheese spread, and an assortment of sauteed vegetables. The combination of crispy bread, rich cheese, and flavorful toppings makes for an appetizer that's sure to impress your guests. You can experiment with your toppings and create your own unique version of Venetian Canapes that will wow your friends and family.

Instructions

1.Preheat the oven to 375°F.
2.Spread each slice of bread with the butter.
3.Toast the slices on a baking sheet for about 10 minutes or until lightly browned.
4.In a small saucepan, melt 2 tablespoons of the remaining butter over medium heat.
5.Stir in the flour until smooth.
6.Gradually whisk in the milk, stirring constantly until thickened.
7.Add the chopped mushrooms, 4 tablespoons of the parmesan cheese, salt, and black pepper, stirring until combined.
8.Spread the mushroom mixture evenly over the toasted bread.
9.Sprinkle the remaining 2 tablespoons of parmesan cheese over the top of the mushroom mixture.
10.Use the remaining butter to lightly saute the sliced green and black olives, as well as the red and green bell pepper strips.
11.Arrange the sauteed vegetables on top of the mushroom mixture.
12.Bake for 10 to 12 minutes or until heated through.

PROS

These Venetian Canapes are elegant and flavorful – perfect for serving at your next party or special event.

They’re also very versatile, and you can use a variety of toppings to suit your tastes.

CONS

These canapes require some preparation time, and they may be challenging to make for inexperienced cooks.

Additionally, they’re not particularly healthy as they contain a lot of butter, cheese, and refined bread.

HEALTH & BENEFITS

While these canapes are not the healthiest option, they can still be enjoyed in moderation as part of a balanced diet.
Mushrooms are an excellent source of nutrients such as B vitamins, copper, and potassium, and they may also have immune-boosting and anti-inflammatory effects.

Print

Leave a Reply

Your email address will not be published.