Velvet Shrimp With Caramelized Nuts

May 19, 2023May 19, 20230 15
Velvet Shrimp With Caramelized Nuts, a delicious and easy-to-make seafood recipe
in Seafood

Prep

10 min

Cook

12 min

Ready In

22 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

12 ounces medium raw shrimp , peeled and deveined
2 teaspoons cornstarch
1/4 teaspoon salt
5 tablespoons cooking oil
3 tablespoons sugar
1/4 teaspoon Chinese five spice powder
1 cup walnuts or 1 cup whole cashews
1/2 cup mayonnaise
2 teaspoons honey
2 teaspoons soy sauce

Nutrision Information

Servings Per Recipe
4
Calories
552
Sugar
10g
Fat
49g
Velvet Shrimp With Caramelized Nuts is a delicious seafood dish that combines tender shrimp with crunchy caramelized nuts and a sweet and savory sauce. It's a popular dish in many Asian cuisines, and can make a great main course for a dinner party or family meal. The shrimp is coated in cornstarch before cooking, which gives it a velvety, tender texture. The caramelized nuts add a satisfying crunch and sweetness to the dish, while the mayonnaise sauce ties everything together with its creamy, tangy flavor. Serve this dish over a bed of rice or noodles for a satisfying and flavorful meal.

Instructions

1.In a large bowl, mix the shrimp with cornstarch and salt, and set aside.
2.Heat 2 tablespoons of oil in a skillet over medium-high heat, add the shrimp and cook for 2-3 minutes until pink and opaque. Remove the shrimp and set aside.
3.In the same skillet, add the sugar and Chinese five spice powder, and stir until the sugar melts. Add the walnuts or cashews and stir until coated in the caramel mixture.
4.Remove the nuts from the skillet and set aside.
5.In a small bowl, mix the mayonnaise, honey, and soy sauce until smooth.
6.In a separate skillet, heat the remaining 3 tablespoons of oil over medium heat. Add the cooked shrimp and caramelized nuts, and stir to combine. Cook for 1-2 minutes until everything is heated through.
7.Drizzle the mayonnaise mixture over the shrimp and nuts, and stir to coat everything evenly. Serve immediately.

PROS

Velvet Shrimp With Caramelized Nuts is a savory and flavorful dish that combines tender shrimp with sweet and crunchy caramelized nuts.

It’s quick and easy to prepare, making it a great dinner option for busy weeknights.

CONS

This dish is high in fat and calories, with the mayonnaise and caramelized nuts contributing to the overall calorie count.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This dish is a good source of protein and healthy fats from the shrimp and nuts.
The walnuts or cashews in this recipe are also high in vitamins and minerals like copper and magnesium, which support brain function and heart health. However, the dish is also high in sodium due to the soy sauce and mayonnaise, so it should be consumed in moderation.

Print

Leave a Reply

Your email address will not be published.