Velvet Coffee Creamer Tart

May 15, 2023May 15, 20230 0

Velvet Coffee Creamer Tart recipe for coffee lovers

by The Chefin Dessert

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

387

Sugar

35g

Fat

15g

The Velvet Coffee Creamer Tart is a creamy dessert that combines the flavors of coffee and coconut. The tart is easy to make with just a few ingredients, making it a great option for a quick and sweet treat. It has a smooth consistency and a delicious taste that will satisfy any coffee lover's cravings. This dessert can be served at any time of the day whether as a dessert after meals or as a snack.

Instructions

1.	Preheat the oven to 180°C.
2.	Grease a 20cm tart tin and set aside.
3.	Crush the biscuits in a ziplock bag or food processor, then combine with the condensed milk, lemon juice, powdered coffee creamer and milk.
4.	Mix well and pour into the tart tin.
5.	Bake for 25 minutes, then remove from the oven and let cool.
6.	Serve chilled with whipped cream and fresh berries.

PROS

This Velvet Coffee Creamer Tart is sweet, creamy and easy to make.

It can be prepared in advance and refrigerated until serving.

It’s a delicious dessert option for coffee lovers.

CONS

This dessert is fairly high in sugar and fat due to the use of condensed milk and powdered coffee creamer.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this dessert is not particularly healthy, it does contain some calcium and vitamin C from the milk and lemon juice.
The coffee in this recipe may provide a temporary energy boost and improve mental alertness.

	200 g coconut biscuits
	380 g condensed milk
	125 ml lemon juice
	250 ml powdered coffee creamer
	125 ml milk