Velvet Chicken With Mushrooms (Maw Gwooh Chow Ghuy Pien)

May 19, 2023May 19, 20230 2

Velvet Chicken With Mushrooms (Maw Gwooh Chow Ghuy Pien) is a classic Chinese dish with a smooth and velvety texture

by The Chefin Main

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

221

Sugar

Fat

Velvet Chicken With Mushrooms (Maw Gwooh Chow Ghuy Pien) is a classic Chinese dish that has been enjoyed for centuries. With its velvety texture and umami flavor, it's a dish that is sure to please the whole family. Traditionally served over rice or noodles, this recipe can be easily modified to suit any taste. Whether you're looking for a quick and easy weeknight dinner or a show-stopping meal for a special occasion, Velvet Chicken With Mushrooms is a dish that can do it all.

Instructions

1.	Thinly slice the chicken breasts into bite-sized pieces.
2.	In a large bowl, mix the chicken with 2 teaspoons of cornstarch and soy sauce.
3.	Heat a tablespoon of oil in a wok or large pan over high heat.
4.	Add the chicken to the wok or pan and stir-fry until cooked through, about 5-7 minutes.
5.	Remove the chicken from the pan and set aside on a plate.
6.	Drain the can of mushrooms and set aside.
7.	In the same pan, heat another tablespoon of oil over medium heat.
8.	Add the garlic and ginger and stir-fry for 30 seconds.
9.	Add the mushrooms to the pan and stir-fry for 1-2 minutes.
10.	In a separate bowl, whisk together the remaining teaspoon of cornstarch with 1/4 cup of water.
11.	Add the chicken back to the pan, along with the cornstarch mixture.
12.	Stir until the mixture comes to a boil and is thickened.
13.	Serve the Velvet Chicken With Mushrooms over rice or noodles.

PROS

The Velvet Chicken With Mushrooms has a silky smooth texture and is bursting with umami flavor.

It’s a quick and easy weeknight dinner that is sure to satisfy.

CONS

The dish may be high in sodium due to the soy sauce in the recipe, so it should be enjoyed in moderation as part of a balanced diet.

The canned mushrooms may not have the same texture as fresh mushrooms, but they are still a delicious addition to the dish.

HEALTH & BENEFITS

The Velvet Chicken With Mushrooms is high in protein and low in fat, making it a healthy choice for any diet.
Additionally, the garlic and ginger in the recipe have been linked to improving heart health and aiding in digestion.

	2 chicken breasts
	3 teaspoons cornstarch , divided
	1 tablespoon soy sauce
	2 tablespoons oil , divided
	1 can mushrooms
	2 garlic cloves , minced
	2 teaspoons ginger , crushed