Velveeta Tex-Mex Beef and Potatoes

Jun 08, 2023June 8, 20230 15

Delicious Velveeta Tex-Mex Beef and Potatoes recipe for your dinner

by The Chefin Dinner

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

447

Sugar

Fat

26g

Velveeta Tex-Mex Beef and Potatoes is a popular family meal that is quick, easy, and satisfying. This dish is made with ground beef, potatoes, corn, and taco seasoning for a spicy and savory flavor. The addition of Velveeta cheese adds a creamy texture and a unique taste that is sure to please everyone at the dinner table. This dish is easy to make and can be prepared in just 30 minutes, making it perfect for busy weeknights. Serve with rice or a side salad for a complete and balanced meal.

Instructions

1.	In a large skillet, cook beef, red pepper and onion over medium-high heat until beef is no longer pink.
2.	Drain beef mixture; stir in taco seasoning and water.
3.	Add potatoes and corn; stir to combine.
4.	Bring to a boil.
5.	Reduce heat; simmer, covered, 10-12 minutes or until potatoes are tender.
6.	Stir in Velveeta until melted.

PROS

This recipe is an easy and quick meal for a busy weeknight dinner.

The combination of flavors in this recipe is both savory and slightly sweet, making it a favorite among many people.

The Velveeta cheese adds a creamy texture and unique flavor to the dish.

CONS

This dish contains a considerable amount of fat, which may not be suitable for people on a restricted diet.

The canned corn may contain high levels of sodium and added preservatives.

HEALTH & BENEFITS

This recipe is high in protein which is essential for building and maintaining muscle mass and bone strength.
The ingredients in this recipe are rich in vitamins and minerals such as vitamin C, vitamin A, and potassium which support a healthy immune system.

	1 lb ground beef ( or other ground meat )
	1 red bell pepper , chopped
	1 onion , chopped
	1 package taco seasoning
	1/2 cup water
	4 cups frozen cubed souther-style hash browns
	1 package frozen corn
	1/2 lb Velveeta cheese , cut into 1/2-inch cubes