Velveeta Pepper Jack Cornbread

Jun 05, 2023June 5, 20230 6

Velveeta Pepper Jack Cornbread recipe with a cheesy twist

by The Chefin Side

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

	3 cups regular yellow cornbread mix ( not plain cornmeal ) or 3 cups Jiffy corn muffin mix ( not plain cornmeal )
	2 cups creamed corn
	2 cans chopped green chilies
	1 package Velveeta pepper jack cheese , grated
	3 eggs

Nutrision Information

Servings Per Recipe

Calories

512

Sugar

13g

Fat

27g

Velveeta Pepper Jack Cornbread is a cheesy spin on classic cornbread that is perfect for any occasion. This cornbread is moist, fluffy, and flavorful, making it a great side dish to any BBQ or chili. The combination of cornbread mix, creamed corn, and green chilies give this cornbread a sweet and spicy kick, while the grated Velveeta pepper jack cheese adds a creamy and cheesy finish to every bite. This recipe is easy to make and sure to impress your guests at any gathering.

Instructions

1.	Preheat the oven to 375°F.
2.	In a large mixing bowl, combine the cornbread mix, creamed corn, green chilies, grated Velveeta pepper jack cheese, and eggs. Mix until well combined.
3.	Grease a 9x13 inch baking dish with cooking spray.
4.	Pour the cornbread batter into the greased baking dish and smooth the top.
5.	Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
6.	Allow the cornbread to cool for 5-10 minutes before serving.

PROS

This Velveeta Pepper Jack Cornbread is a flavorful and cheesy twist on classic cornbread.

It goes great with any BBQ, chili, or soup dish.

CONS

This cornbread is higher in calories and fat due to the addition of Velveeta cheese.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this cornbread is not particularly healthy, it does provide a good source of carbohydrates for energy.
The green chilies in this recipe provide a good source of vitamin C to support your immune system.