Velveeta Italian Cheese DIp

May 11, 2023May 11, 20230 13

Velveeta Italian Cheese Dip that will have your taste buds exploding!

by The Chefin Appetizer

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

342

Sugar

Fat

23g

Velveeta Italian Cheese Dip is a popular appetizer in the United States, particularly in the south. It combines the creamy richness of Velveeta cheese with the zesty flavors of Rotel tomatoes and Italian herbs and spices. The addition of breakfast sausage makes it hearty and satisfying, and it can be served with chips, crackers, or vegetables for a party-worthy dish.

Instructions

1.	Preheat the oven to 375°F.
2.	In a skillet, cook and crumble the breakfast sausage over medium heat until no longer pink.
3.	In a large saucepan, melt the Velveeta and milk together over low heat.
4.	Add the Rotel, Italian salad dressing mix, and cooked sausage to the saucepan. Stir until well combined.
5.	Pour the mixture into an oven-safe dish and bake for 15-20 minutes, or until hot and bubbly.
6.	Serve with your favorite chips or vegetables and enjoy!

PROS

This creamy, savory dip is full of flavor and perfect for entertaining.

It is easy to make and can be served with a variety of dippers to suit everyone’s taste.

CONS

This dip is high in calories and sodium, so it should be enjoyed in moderation as part of a balanced diet.

It is not suitable for those with lactose intolerance or dairy allergies.

HEALTH & BENEFITS

While this dip is not particularly healthy, it does contain some nutrients from the Rotel and salad dressing mix.
The tomatoes in the Rotel are a good source of vitamin C and antioxidants, while the herbs and spices in the salad dressing mix can add some extra flavor and potential health benefits.

	1 can rotel
	1/2 cup milk
	1 Italian salad dressing mix
	2 lbs Velveeta cheese
	1 lb breakfast sausage