Velikonocni Sekanina- Easter Loaf

May 11, 2023May 11, 20230 11

Velikonocni Sekanina- Easter Loaf recipe for your Easter celebration

by The Chefin Main

Prep

15 min

Cook

1 hour

Ready In

1 hour 15 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

410

Sugar

Fat

28g

Velikonocni Sekanina- Easter Loaf is a traditional Czech meatloaf that is often served during Easter celebrations. This dish is typically made with a combination of veal and ham, as well as eggs, chives/onions, and garlic (optional). It's a hearty and filling dish that is perfect for feeding a crowd, and it's sure to be a hit at your next Easter celebration. Whether you're serving it as the main course or as part of a larger meal, Velikonocni Sekanina- Easter Loaf is a delicious and satisfying dish that your guests are sure to love.

Instructions

1.	Preheat your oven to 350 degrees F (175 degrees C).
2.	In a large bowl, whisk together the eggs, salt, and pepper until well combined.
3.	Add the cooked veal, ham, chives/onions, and garlic (if using) to the bowl and mix well.
4.	Grease a 9x5 inch loaf pan and pour the mixture into the pan.
5.	Bake for about 1 hour, or until a toothpick inserted into the center comes out clean.
6.	Let cool for at least 10 minutes before slicing and serving.

PROS

Velikonocni Sekanina- Easter Loaf is a delicious and hearty dish that is perfect for your Easter celebration.

The combination of veal and ham makes for a tasty and flavorful meatloaf that is sure to please your guests.

CONS

This dish is high in cholesterol and may not be suitable for those with certain dietary restrictions.

It can also be quite heavy, so it’s best enjoyed in moderation as part of a balanced meal.

HEALTH & BENEFITS

Veal and ham are both good sources of protein and can help to support muscle growth and repair.
However, due to their high fat content, it’s important to enjoy them in moderation.
Eating a diet high in protein can also help to promote feelings of fullness and aid in weight management.

	2 cups cooked cubed veal
	1 1/2 cups cooked cubed ham
	10 eggs , well beaten
	1/4 teaspoon pepper
	1 teaspoon salt
	1 tablespoon chives or 1 tablespoon onion , chopped
	1 garlic clove , chopped ( optional )