Veldt Bread

May 15, 2023May 15, 20230 0
How to Make Veldt Bread at Home
in Bread

Prep

15 min

Cook

50 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

50 g butter
450 g wholemeal flour
20 g baking powder
50 g brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/3 teaspoon allspice
150 ml skim milk
1 egg , beaten
1 teaspoon vegetable oil

Nutrision Information

Servings Per Recipe
12
Calories
187
Sugar
5g
Fat
7g
Veldt bread is a delicious and healthy bread that originated from South Africa. It is made with a combination of wholemeal flour, brown sugar, and a blend of spices including clove, cinnamon, and allspice. The bread is high in fiber and essential nutrients and is perfect for breakfast or as an afternoon snack. It has a distinct flavor and texture that sets it apart from regular bread and is sure to impress your taste buds.

Instructions

1.Preheat your oven to 375°F (190°C).
2.Grease a 9-inch loaf pan with vegetable oil and set aside.
3.In a large bowl, mix together the wholemeal flour, baking powder, brown sugar, ground cinnamon, ground cloves, and allspice.
4.Cut the butter into small chunks and add it to the flour mixture.
5.Using your fingers, rub the butter into the flour mixture until it resembles coarse bread crumbs.
6.In a separate bowl, whisk together the skim milk and beaten egg.
7.Pour the wet ingredients into the dry ingredients and stir gently until just combined.
8.Pour the batter into the prepared loaf pan. Smooth out the top with a spatula.
9.Bake the bread for 45-50 minutes or until a toothpick inserted into the center comes out clean.
10.Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.

PROS

Veldt bread is a flavorful and healthy bread made from wholemeal flour and a blend of spices.

It’s easy to make and can be enjoyed for breakfast or as a snack.

CONS

This bread is a bit dense due to the use of wholemeal flour.

It may not be suitable for those with gluten or nut allergies.

HEALTH & BENEFITS

Wholemeal flour used in this recipe is rich in fiber and essential nutrients including protein, B vitamins, and minerals like iron.
The spices used in the recipe have anti-inflammatory and antioxidant properties that may aid in the improvement of overall health.

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